Computer vision-based sorting of Atlantic salmon (Salmo salar) fillets according to their color level

Journal of Food Science

Volumn 72, Issue 1, 2007, Pages S030-S035

  Misimi, E ^a,b   Mathiassen, J R ^a   Erikson, U ^a  

^a SINTEF OCEAN   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Atlantic salmon; Color; Computer vision; Processing line; Quality control

Indexed keywords

SALMO SALAR;

ANIMAL; ARTICLE; ATLANTIC SALMON; AUTOMATION; CLASSIFICATION; COMPUTER; FOOD INDUSTRY; INSTRUMENTATION; METHODOLOGY; PHYSIOLOGY; PIGMENTATION; SEA FOOD; STANDARD;

ANIMALS; AUTOMATION; COMPUTERS; FOOD-PROCESSING INDUSTRY; PIGMENTATION; SALMO SALAR; SEAFOOD;

EID: 33846948921     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00241.x     Document Type: Article

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