메뉴 건너뛰기




Volumn 12, Issue 12, 2012, Pages 17234-17246

Application of hyperspectral imaging and chemometric calibrations for variety discrimination of maize seeds

Author keywords

Back propagation neural network; Gray level co occurrence; Hyperspectral imaging; Kernel principal component analysis; Least squares support vector machine; Maize seed; Principal component analysis; Variety identification

Indexed keywords

BACK PROPAGATION NEURAL NETWORKS; CO-OCCURRENCE; HYPERSPECTRAL IMAGING; KERNEL PRINCIPAL COMPONENT ANALYSES (KPCA); LEAST SQUARES SUPPORT VECTOR MACHINES; MAIZE SEEDS; VARIETY IDENTIFICATION;

EID: 84871705963     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s121217234     Document Type: Article
Times cited : (155)

References (37)
  • 1
    • 35548953824 scopus 로고    scopus 로고
    • Hyperspectral imaging-An emerging process analytical tool for food quality and safety control
    • Gowen, A.A.; O'Donnell, C.P.; Cullen, P.J.; Downey, G.; Frias, J.M. Hyperspectral imaging-An emerging process analytical tool for food quality and safety control. Trends Food Sci. Technol. 2007, 18, 590-598.
    • (2007) Trends Food Sci. Technol. , vol.18 , pp. 590-598
    • Gowen, A.A.1    O'Donnell, C.P.2    Cullen, P.J.3    Downey, G.4    Frias, J.M.5
  • 2
    • 0021892045 scopus 로고
    • Imaging spectrometry for earth remote sensing
    • Goetz, A.F.H.; Vane, G.; Solomon, T.E.; Rock, B.N. Imaging spectrometry for earth remote sensing. Science 1985, 228, 1147-1153.
    • (1985) Science , vol.228 , pp. 1147-1153
    • Goetz, A.F.H.1    Vane, G.2    Solomon, T.E.3    Rock, B.N.4
  • 3
    • 79952043057 scopus 로고    scopus 로고
    • Application of NIR hyperspectral imaging for discrimination of lamb muscles
    • Kamruzzaman, M.; ElMasry, G.; Sun, D.W.; Allen, P. Application of NIR hyperspectral imaging for discrimination of lamb muscles. J. Food Eng. 2011, 104, 332-340.
    • (2011) J. Food Eng. , vol.104 , pp. 332-340
    • Kamruzzaman, M.1    ElMasry, G.2    Sun, D.W.3    Allen, P.4
  • 4
    • 34247515522 scopus 로고    scopus 로고
    • Prediction of sweetness and amino acid content in soybean crops from hyperspectral imagery
    • Monteiro, S.T.; Minekawa, Y.; Kosugi, Y.; Akazawa, T.; Oda, K. Prediction of sweetness and amino acid content in soybean crops from hyperspectral imagery. ISPRS J. Photogramm. 2007, 62, 2-12.
    • (2007) ISPRS J. Photogramm. , vol.62 , pp. 2-12
    • Monteiro, S.T.1    Minekawa, Y.2    Kosugi, Y.3    Akazawa, T.4    Oda, K.5
  • 5
    • 78649334460 scopus 로고    scopus 로고
    • Classification of internally damaged almond nuts using hyperspectral imagery
    • Nakariyakul, S.; Casasent, D.P. Classification of internally damaged almond nuts using hyperspectral imagery. J. Food Eng. 2011, 103, 62-67.
    • (2011) J. Food Eng. , vol.103 , pp. 62-67
    • Nakariyakul, S.1    Casasent, D.P.2
  • 6
    • 84860254478 scopus 로고    scopus 로고
    • Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system
    • Wu, D.; Shi, H.; Wang, S.; He, Y.; Bao, Y.; Liu, K. Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system. Anal. Chim. Acta 2012, 726, 57-66.
    • (2012) Anal. Chim. Acta , vol.726 , pp. 57-66
    • Wu, D.1    Shi, H.2    Wang, S.3    He, Y.4    Bao, Y.5    Liu, K.6
  • 7
    • 36049027136 scopus 로고    scopus 로고
    • Early detection of apple bruises on different background colors using hyperspectral imaging
    • ElMasry, G.; Wang, N.; Vigneault, C.; Qiao, J.; ElSayed, A. Early detection of apple bruises on different background colors using hyperspectral imaging. LWT-Food Sci. Technol. 2008, 41, 337-345.
    • (2008) LWT-Food Sci. Technol. , vol.41 , pp. 337-345
    • ElMasry, G.1    Wang, N.2    Vigneault, C.3    Qiao, J.4    ElSayed, A.5
  • 8
    • 58849087044 scopus 로고    scopus 로고
    • Detecting chilling injury in red delicious apple using hyperspectral imaging and neural networks
    • ElMasry, G.; Wang, N.; Vigneault, C. Detecting chilling injury in red delicious apple using hyperspectral imaging and neural networks. Postharvest Biol. Technol. 2009, 52, 1-8.
    • (2009) Postharvest Biol. Technol. , vol.52 , pp. 1-8
    • ElMasry, G.1    Wang, N.2    Vigneault, C.3
  • 9
    • 33846860229 scopus 로고    scopus 로고
    • Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging
    • Liu, Y.L.; Chen, Y.R.; Kim, M.S.; Diane, E.C.; Lefcourt, A.M. Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging. J. Food Eng. 2007, 81, 412-418.
    • (2007) J. Food Eng. , vol.81 , pp. 412-418
    • Liu, Y.L.1    Chen, Y.R.2    Kim, M.S.3    Diane, E.C.4    Lefcourt, A.M.5
  • 10
    • 77956918117 scopus 로고    scopus 로고
    • Hyperspectral waveband selection for internal defect detection of pickling cucumbers and whole pickles
    • Ariana, D.P.; Lu, R.F. Hyperspectral waveband selection for internal defect detection of pickling cucumbers and whole pickles. Comput. Electron. Agric. 2010, 74, 137-144.
    • (2010) Comput. Electron. Agric. , vol.74 , pp. 137-144
    • Ariana, D.P.1    Lu, R.F.2
  • 11
    • 70350567841 scopus 로고    scopus 로고
    • Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging
    • Ariana, D.P.; Lu, R.F. Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging. J. Food Eng. 2010, 96, 583-590.
    • (2010) J. Food Eng. , vol.96 , pp. 583-590
    • Ariana, D.P.1    Lu, R.F.2
  • 12
    • 6344220314 scopus 로고    scopus 로고
    • A novel integrated PCA and FLD method on hyperspectral image feature extraction for cucumber chilling damage inspection
    • Cheng, X.; Chen, Y.R.; Tao, T.; Wang, C.Y.; Kim, M.S.; Lefcourt, A.M. A novel integrated PCA and FLD method on hyperspectral image feature extraction for cucumber chilling damage inspection. Trans. ASAE 2004, 47, 1313-1320.
    • (2004) Trans. ASAE , vol.47 , pp. 1313-1320
    • Cheng, X.1    Chen, Y.R.2    Tao, T.3    Wang, C.Y.4    Kim, M.S.5    Lefcourt, A.M.6
  • 13
    • 50349103029 scopus 로고    scopus 로고
    • Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes
    • Mahesh, S.; Manickavasagan, A.; Jayas, D.S.; Paliwal, J.; White, N.D.G. Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes. Biosyst. Eng. 2008, 101, 50-57.
    • (2008) Biosyst. Eng. , vol.101 , pp. 50-57
    • Mahesh, S.1    Manickavasagan, A.2    Jayas, D.S.3    Paliwal, J.4    White, N.D.G.5
  • 14
    • 35649008906 scopus 로고    scopus 로고
    • Rapid assessment of insect fragments in flour milled from wheat infested with known densities of immature and adult Sitophilus oryzae (Coleoptera: Curculionidae)
    • Toews, M.D.; Perez, M.J.; Throne, J.E.; Dowell, F.E.; Maghirang, E.; Arthur, F.H.; Campbell, J.F. Rapid assessment of insect fragments in flour milled from wheat infested with known densities of immature and adult Sitophilus oryzae (Coleoptera: Curculionidae). J. Econ. Entomol. 2007, 100, 1704-1723.
    • (2007) J. Econ. Entomol. , vol.100 , pp. 1704-1723
    • Toews, M.D.1    Perez, M.J.2    Throne, J.E.3    Dowell, F.E.4    Maghirang, E.5    Arthur, F.H.6    Campbell, J.F.7
  • 15
    • 71549146568 scopus 로고    scopus 로고
    • Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis
    • Williams, P.; Geladi, P.; Fox, G.; Manley, M. Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis. Anal. Chim. Acta 2009, 653, 121-130.
    • (2009) Anal. Chim. Acta , vol.653 , pp. 121-130
    • Williams, P.1    Geladi, P.2    Fox, G.3    Manley, M.4
  • 17
    • 79960923443 scopus 로고    scopus 로고
    • Detection of common defects on oranges using hyperspectral reflectance imaging
    • Li, J.B.; Rao, X.Q.; Ying, Y.B. Detection of common defects on oranges using hyperspectral reflectance imaging. Comput. Electron. Agric. 2011, 78, 38-48.
    • (2011) Comput. Electron. Agric. , vol.78 , pp. 38-48
    • Li, J.B.1    Rao, X.Q.2    Ying, Y.B.3
  • 18
    • 80051681716 scopus 로고    scopus 로고
    • Uninformative variable elimination for improvement of successive projections algorithm on spectral multivariable selection with different calibration algorithms for the rapid and non-destructive determination of protein content in dried laver
    • Wu, D.; Chen, X.J.; Zhu, X.G.; Guan, X.C.; Wu, G.C. Uninformative variable elimination for improvement of successive projections algorithm on spectral multivariable selection with different calibration algorithms for the rapid and non-destructive determination of protein content in dried laver. Anal. Methods. 2011, 3, 1790-1796.
    • (2011) Anal. Methods. , vol.3 , pp. 1790-1796
    • Wu, D.1    Chen, X.J.2    Zhu, X.G.3    Guan, X.C.4    Wu, G.C.5
  • 19
    • 58549103693 scopus 로고    scopus 로고
    • Determination of alpha-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination
    • Wu, D.; Chen, X.J.; Shi, P.Y.; Wang, S.H.; Feng, F.Q.; He, Y. Determination of alpha-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination. Anal. Chim. Acta 2009, 634, 166-171.
    • (2009) Anal. Chim. Acta , vol.634 , pp. 166-171
    • Wu, D.1    Chen, X.J.2    Shi, P.Y.3    Wang, S.H.4    Feng, F.Q.5    He, Y.6
  • 20
    • 72249103892 scopus 로고    scopus 로고
    • Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice
    • Wu, D.; He, Y.; Nie, P.C.; Cao, F.; Bao, Y.D. Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice. Anal. Chim. Acta 2010, 659, 229-237.
    • (2010) Anal. Chim. Acta , vol.659 , pp. 229-237
    • Wu, D.1    He, Y.2    Nie, P.C.3    Cao, F.4    Bao, Y.D.5
  • 23
    • 0347243182 scopus 로고    scopus 로고
    • Nonlinear component analysis as a kernel eigenvalue problem
    • Schölkopf, B.; Smola, A.; Müller, K.-R. Nonlinear component analysis as a kernel eigenvalue problem. Neural Comput. 1998, 10, 1299-1319.
    • (1998) Neural Comput. , vol.10 , pp. 1299-1319
    • Schölkopf, B.1    Smola, A.2    Müller, K.-R.3
  • 24
    • 84864351559 scopus 로고    scopus 로고
    • Characterizing the moisture content of tea with diffuse reflectance spectroscopy using wavelet transform and multivariate analysis
    • Li, X.L.; Xie, C.Q.; He, Y.; Qiu, Z.J.; Zhang, Y.C. Characterizing the moisture content of tea with diffuse reflectance spectroscopy using wavelet transform and multivariate analysis. Sensors 2012, 12, 9847-9861.
    • (2012) Sensors , vol.12 , pp. 9847-9861
    • Li, X.L.1    Xie, C.Q.2    He, Y.3    Qiu, Z.J.4    Zhang, Y.C.5
  • 26
    • 33846619199 scopus 로고    scopus 로고
    • Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry
    • ElMasry, G.; Wang, N.; ElSayed, A.; Ngadi, M. Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry. J. Food Eng. 2007, 81, 98-107.
    • (2007) J. Food Eng. , vol.81 , pp. 98-107
    • ElMasry, G.1    Wang, N.2    ElSayed, A.3    Ngadi, M.4
  • 27
    • 44349108293 scopus 로고    scopus 로고
    • Classification of brands of instant noodles using Vis/NIR spectroscopy and chemometrics
    • Liu, F.; He, Y. Classification of brands of instant noodles using Vis/NIR spectroscopy and chemometrics. Food Res. Int. 2008, 41, 562-567.
    • (2008) Food Res. Int. , vol.41 , pp. 562-567
    • Liu, F.1    He, Y.2
  • 28
    • 53649094994 scopus 로고    scopus 로고
    • Determination of acetolactate synthase activity and protein content of oilseed rape (Brassica napus L.) leaves using visible/near-infrared spectroscopy
    • Liu, F.; Zhang, F.; Jin, Z.L.; He, Y.; Fang, H.; Ye, Q.F.; Zhou, W.J. Determination of acetolactate synthase activity and protein content of oilseed rape (Brassica napus L.) leaves using visible/near-infrared spectroscopy. Anal. Chim. Acta 2008, 629, 56-65.
    • (2008) Anal. Chim. Acta , vol.629 , pp. 56-65
    • Liu, F.1    Zhang, F.2    Jin, Z.L.3    He, Y.4    Fang, H.5    Ye, Q.F.6    Zhou, W.J.7
  • 29
    • 35748979122 scopus 로고    scopus 로고
    • Infrared spectroscopy technique for the nondestructive measurement of fat content in milk powder
    • Wu, D.; Feng, S.; He, Y. Infrared spectroscopy technique for the nondestructive measurement of fat content in milk powder. J. Dairy Sci. 2007, 90, 3613-3619.
    • (2007) J. Dairy Sci. , vol.90 , pp. 3613-3619
    • Wu, D.1    Feng, S.2    He, Y.3
  • 30
    • 79955594661 scopus 로고    scopus 로고
    • Using wavelet transform and multi-class least square support vector machine in multi-spectral imaging classification of Chinese famous tea
    • Li, X.L.; Nie, P.C.; Qiu, Z.J.; He, Y. Using wavelet transform and multi-class least square support vector machine in multi-spectral imaging classification of Chinese famous tea. Expert Syst. Appl. 2011, 38, 11149-11159.
    • (2011) Expert Syst. Appl. , vol.38 , pp. 11149-11159
    • Li, X.L.1    Nie, P.C.2    Qiu, Z.J.3    He, Y.4
  • 31
    • 47049105579 scopus 로고    scopus 로고
    • Dose detection of radiated rice by infrared spectroscopy and chemometrics
    • Shao, Y.N.; He, Y.; Wu, C.Q. Dose detection of radiated rice by infrared spectroscopy and chemometrics. J. Agric. Food Chem. 2008, 56, 3960-3965.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 3960-3965
    • Shao, Y.N.1    He, Y.2    Wu, C.Q.3
  • 32
    • 34547576153 scopus 로고    scopus 로고
    • Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM
    • Wu, D.; He, Y.; Feng, S.J.; Sun, D.W. Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM. J. Food Eng. 2008, 84, 124-131.
    • (2008) J. Food Eng. , vol.84 , pp. 124-131
    • Wu, D.1    He, Y.2    Feng, S.J.3    Sun, D.W.4
  • 33
    • 77957991115 scopus 로고    scopus 로고
    • Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder
    • Wu, D.; Nie, P.C.; Cuello, J.; He, Y.; Wang, Z.P.; Wu, H.X. Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder. J. Food Eng. 2011, 102, 278-286.
    • (2011) J. Food Eng. , vol.102 , pp. 278-286
    • Wu, D.1    Nie, P.C.2    Cuello, J.3    He, Y.4    Wang, Z.P.5    Wu, H.X.6
  • 34
    • 84859423958 scopus 로고    scopus 로고
    • Determination of calcium content in powdered milk using near and mid-infrared spectroscopy with variable selection and chemometrics
    • Wu, D.; Nie, P.C.; He, Y.; Bao, Y.D. Determination of calcium content in powdered milk using near and mid-infrared spectroscopy with variable selection and chemometrics. Food Bioprocess Technol. 2012, 5, 1402-1410.
    • (2012) Food Bioprocess Technol. , vol.5 , pp. 1402-1410
    • Wu, D.1    Nie, P.C.2    He, Y.3    Bao, Y.D.4
  • 35
    • 44349108293 scopus 로고    scopus 로고
    • Classification of brands of instant noodles using Vis/NIR spectroscopy and chemometrics
    • Liu, F.; He, Y. Classification of brands of instant noodles using Vis/NIR spectroscopy and chemometrics. Food Res. Int. 2008, 41, 562-567.
    • (2008) Food Res. Int. , vol.41 , pp. 562-567
    • Liu, F.1    He, Y.2
  • 36
    • 2342585421 scopus 로고    scopus 로고
    • Hydroxyl and acid number prediction in polyester resins by near infrared spectroscopy and artificial neural networks
    • Marengo, E.; Bobba, M.; Robotti, E.; Lenti, M. Hydroxyl and acid number prediction in polyester resins by near infrared spectroscopy and artificial neural networks. Anal. Chim. Acta 2004, 511, 313-322.
    • (2004) Anal. Chim. Acta , vol.511 , pp. 313-322
    • Marengo, E.1    Bobba, M.2    Robotti, E.3    Lenti, M.4
  • 37
    • 33746933276 scopus 로고    scopus 로고
    • Potential of artificial neural networks in varietal identification using morphometry of wheat grains
    • Dubey, B.P.; Bhagwat, S.G.; Shouche, S.P.; Sainis, J.K. Potential of artificial neural networks in varietal identification using morphometry of wheat grains. Biosyst. Eng. 2006, 95, 61-67.
    • (2006) Biosyst. Eng. , vol.95 , pp. 61-67
    • Dubey, B.P.1    Bhagwat, S.G.2    Shouche, S.P.3    Sainis, J.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.