New concept for fast continuous conching of milk chocolate

European Food Research and Technology

Volumn 220, Issue 1, 2005, Pages 47-54

  Bolenz, Siegfried ^a   Amtsberg, Kristina ^a   Lipp, Eberhard ^b  

^a Hochschule Neubrandenburg   (Germany)

^b Lipp Mischtechnik GmbH   (Germany)

Author keywords

Conch; Continuous; Milk chocolate; Productivity; Reflector

Indexed keywords

AGGLOMERATION; ALCOHOLS; EMULSIFICATION; FOOD PROCESSING; MIXING; OILS AND FATS; POWDERS; PRODUCTIVITY; RHEOLOGY; STANDARDS;

CONCH; CONTINUOUS; MILK CHOCOLATES; REFLECTORS;

FOOD PRODUCTS;

THEOBROMA CACAO;

EID: 12844286919     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1047-6     Document Type: Conference Paper

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