Chocolate rheology;Reologia de chocolate

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue 4, 2010, Pages 845-851

  Gonçalves, Estela Vidal ^a   da Silva Lannes, Suzana Caetano ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Chocolate; Rheology; Texture

Indexed keywords

THEOBROMA CACAO;

EID: 79952333208     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612010000400002     Document Type: Article

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