Developments in the use of image analysis for the assessment of oriental noodle appearance and colour

Journal of Food Engineering

Volumn 61, Issue 1 SPEC., 2004, Pages 109-117

  Hatcher, D W ^a   Symons, S J ^a   Manivannan, U ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Flour; Image analysis wheat; Noodles

Indexed keywords

COLOR; IMAGE ANALYSIS; OXIDATION; STANDARDS;

AUTOOXIDATION;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 0041691321     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00192-4     Document Type: Article

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