Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)

European Journal of Nutrition

Volumn 53, Issue 2, 2014, Pages 635-643

  Vogiatzoglou, Anna ^a   Heuer, Thorsten ^b   Mulligan, Angela A ^c   Lentjes, Marleen A H ^c   Luben, Robert N ^c   Kuhnle, Gunter G C ^a,c  

^a UNIVERSITY OF READING   (United Kingdom)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Dietary intake; Flavan 3 ol monomers; Flavanols; German National Nutrition Survey II; Proanthocyanidins; Theaflavins

Indexed keywords

FLAVAN 3 OL; FLAVANOL DERIVATIVE; MONOMER; PROANTHOCYANIDIN; THEAFLAVIN; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; DIETARY INTAKE; FEMALE; GERMANY; GROUPS BY AGE; HUMAN; INTERVIEW; MALE; MIDDLE AGED; NORMAL HUMAN; NUTRITION; NUTRITIONAL ASSESSMENT; POME FRUIT; SEX DIFFERENCE; TEA; VERY ELDERLY; YOUNG ADULT;

CAMELLIA SINENSIS;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BIFLAVONOIDS; CATECHIN; DIET; FEMALE; FLAVONOIDS; FRUIT; GERMANY; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL STATUS; PROANTHOCYANIDINS; TEA;

EID: 84896707397     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0572-0     Document Type: Article

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