Seasonal and regional variation in the composition of whey from Norwegian Cheddar-type and Dutch-type cheeses

International Dairy Journal

Volumn 12, Issue 7, 2002, Pages 621-629

  Johansen, A G ^a   Vegarud, G E ^a   Skeie, S ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Composition; Regional variation; Seasonal variation; Whey

Indexed keywords

EID: 0036065607     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00054-7     Document Type: Article

References (32)

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