Sensory characteristics of peach-flavored yogurt drinks containing prebiotics and synbiotics

LWT

Volumn 44, Issue 1, 2011, Pages 158-163

  Gonzalez, Nancy J ^a   Adhikari, Koushik ^b   Sancho Madriz, Martin F ^c  

^a The Clorox Company   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c CALIFORNIA STATE POLYTECHNIC UNIVERSITY   (United States)

Author keywords

Consumer evaluations; Descriptive analysis; Prebiotics; Synbiotics; Yogurt drinks

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); BEVERAGES; DAIRY PRODUCTS; SENSORY ANALYSIS;

CONSUMER ACCEPTABILITY; CONSUMER EVALUATION; DESCRIPTIVE ANALYSIS; FRUCTO-OLIGOSACCHARIDES; LACTOBACILLUS ACIDOPHILUS; PREBIOTICS; SENSORY CHARACTERISTICS; SENSORY PROPERTIES; SYNBIOTIC; YOGURT DRINK;

FRUITS;

LACTOBACILLUS ACIDOPHILUS; PRUNUS PERSICA;

EID: 77956876031     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.06.008     Document Type: Article

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