Consumer acceptance and sensory evaluation of Monti Dauni Meridionali Caciocavallo cheese

Journal of Dairy Science

Volumn 95, Issue 8, 2012, Pages 4203-4208

  Santillo, A ^a   Caroprese, M ^a   Ruggieri, D ^a   Marino, R ^a   Sevi, A ^a   Albenzio, M ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Caciocavallo cheese; Consumer test; Preference; Sensory analysis

Indexed keywords

ADULT; ARTICLE; CHEESE; CONSUMER; FEMALE; HUMAN; ITALY; MALE; MIDDLE AGED; RANDOMIZATION; STANDARD; TASTE;

ADULT; CHEESE; CONSUMER SATISFACTION; FEMALE; HUMANS; ITALY; MALE; MIDDLE AGED; RANDOM ALLOCATION; TASTE; YOUNG ADULT;

EID: 84864050449     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4777     Document Type: Article

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