Multi-scale properties of protein-stabilized foams

Food Structure

Volumn 1, Issue 1, 2014, Pages 55-70

  Germain, Juan C ^a   Aguilera, José M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Foams; Image analysis; Proteins; Rheology; Structure

Indexed keywords

EID: 84896390346     PISSN: 22133291     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foostr.2014.01.001     Document Type: Review

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