Identifying industrial food foam structures by 2D surface image analysis and pattern recognition

Journal of Food Engineering

Volumn 111, Issue 2, 2012, Pages 440-448

  Germain, Juan C ^a   Aguilera, José M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Bubble; Foam; Image analysis; Pattern recognition; Structure

Indexed keywords

BAYESIAN DISCRIMINANT ANALYSIS; BUBBLE; BUBBLE SIZE; EULER CHARACTERISTIC; FOAM STRUCTURE; FOOD FOAMS; GAS CONTENT; IMAGE ANALYSIS METHOD; LIQUID FOAM; MINKOWSKI FRACTALS; MOUTHFEEL; PH LEVELS; STRUCTURAL ELEMENTS; STRUCTURAL PARAMETER;

DISCRIMINANT ANALYSIS; FOAMS; FOOD PRODUCTS; PATTERN RECOGNITION; STRUCTURE (COMPOSITION); TWO DIMENSIONAL;

IMAGE ANALYSIS;

EID: 84859157874     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.01.018     Document Type: Article

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