Stability and texture of protein foams: A study by video image analysis

Food Hydrocolloids

Volumn 11, Issue 1, 1997, Pages 63-69

  Fains, Annie ^a   Bertrand, Dominique ^a   Baniel, Alain ^a   Popineau, Yves ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

IMAGE TEXTURE; MATHEMATICAL TRANSFORMATIONS; PRINCIPAL COMPONENT ANALYSIS;

DRAINAGE RATE; FOAM FORMATION; FOAM STABILITY; FOAMING PROPERTIES; MATHEMATICAL PROCEDURES; PROTEIN FOAM; PROTEIN SOLUTION; TWO-DIMENSIONAL; VIDEO IMAGE; VIDEO IMAGE ANALYSIS;

PROTEINS;

EID: 21444443258     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(97)80012-4     Document Type: Article

References (18)

1. Damodaran, S. (1994) In Hettiarachchy, N.S. and Ziegler, G.R. (eds), Protein Functionality in Food Systems. Marcel Dekker, Inc., New York, pp. 1-38.
2. Kato, A., Takahashi, A., Matsudomi, N. and Kobayashi, K. (1983) J. Food Sci., 48, 62-65.
3. Phillips, L.G. et al. (1990) J. Food Sci., 55, 1441-1444.
4. Loisel, W., Guéguen, J. and Popineau, Y. (1993) In Schwenke, K.D. and Mothes, R. (eds), Food Proteins: Structure and Functionality. VCH Publishers, New York, pp. 320-323.
5. Loisel, W. (1992) International Patent, PCT/FR92/00509.
6. Guillerme, C., Loisel, W., Bertrand, D. and Popineau, Y. (1993) J. Texture Stud., 24, 287-302.
7. Smolarz, A., Van Hecke, E. and Bouvier, J.M. (1989) J. Texture Stud., 20, 223-234.
8. Bertrand, D., Le Guernevé, C., Marion, D., Devaux, M.F. and Robert, P. (1992) Cereal Chem., 69, 257-261.
9. Guéguen, J., Bérot, S., Popineau, Y. and Schwenke, K.D. (1995) In Gueguen, J. (ed.), Valorisations non-alimentaires des grandes productions agricoles. INRA, Paris, pp. 87-93.
10. Habeeb, A. (1966) Anal. Biochem., 14, 328-336.
11. Popineau, Y., Bollecker, S. and Thébaudin, J.Y. (1988) Sci. Aliments, 8, 411-430.
12. Baniel, A., Fains, A. and Popineau, Y. (1996) J. Food Sci., in press.
13. Lifermann, J. (1980) Les méthodes rapides de transformation du signal: Fourier, Hadamard, Haar. Masson, Paris.
14. Hall, E.L. (1979) Computer Image Processing and Recognition. Academic Press, New York, pp. 143-145.
15. American Society for Testing and Materials (1990) Standard Definitions of Terms and Symbols Relating to Molecular Spectroscopy, Vol. 14.01. Standard E131-90. ASTM.
16. Bertrand, D., Courcoux, P., Autran, J.C. and Meritan, R. (1990) J. Chemometrics, 4, 413-427.
17. German, J.B., O'Neill, T.E. and Kinsella, J.E. (1985) J. Am. Oil Chem. Soc., 62, 1358-1366.
18. Prins, A. (1988) In Dickinson, E. and Stainsby, G. (eds), Advances in Food Emulsions and Foams. Elsevier Applied Science, London, pp. 91-122.