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Volumn 29, Issue 1, 1998, Pages 15-42

Characterisation of foam properties using image analysis

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0032395999     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1998.tb00151.x     Document Type: Article
Times cited : (31)

References (22)
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  • 3
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  • 6
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    • The influence of surface composition and molecular diffusion on the stability of foams formed from protein/surfactant mixtures
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  • 8
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  • 9
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    • DICKINSON, E., OWUSU, R.K., TAN, S. and WILLIAMS, A. 1993. Oil-soluble Surfactants have little effect on competitive adsorption of α-lactalbumin and β-lactoglobulin. J. Food Sci. 58, 295-298.
    • (1993) J. Food Sci. , vol.58 , pp. 295-298
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  • 11
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    • Stability and texture of protein foams: A study by video image analysis
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  • 12
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    • Experimental investigation of static drainage of protein stabilized foams - Comparison with model
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  • 14
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    • GUILLERME, C., LOISEL, W., BERTRAND, D. and POPINEAU, Y. 1993. Study of foam stability by video image analysis: Relationship with the quantity of liquid in the foams. J. Texture Studies 24, 287-302.
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  • 15
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  • 21
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    • SARKER, D.K., WILDE, P.J. and CLARK, D.C. 1995a. Competitive adsorption of L-α-lysophosphatidylcholine/β-lactoglobulin mixtures at the interfaces of foams and foam lamellae. Colloids Surfaces B: Biointerfaces 3, 349-356.
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    • Sarker, D.K.1    Wilde, P.J.2    Clark, D.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.