SCOPUS 정보 검색 플랫폼

Enzyme and Microbial Technology

Volumn 30, Issue 3, 2002, Pages 284-288

Structure-function relationships of soybean proteins revealed by using recombinant systems

(4) Utsumi, Shigeru a Maruyama, Nobuyuki a Satoh, Ryouhei a Adachi, Motoyasu a

a KYOTO UNIVERSITY (Japan)

Author keywords

conglycinin; Chimera; Functional properties; Glycinin; Soybean

Indexed keywords

BIOTECHNOLOGY; EMULSIFICATION; ESCHERICHIA COLI; GELATION; HYDROPHOBICITY; THERMODYNAMIC STABILITY; TOPOLOGY;

CHIMERIZATION;

PROTEINS;

BETA CONGLYCININ; CARBOHYDRATE; GLYCININ; PROTEIN SUBUNIT; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; CARBOXY TERMINAL SEQUENCE; CONFERENCE PAPER; EMULSION; HYDROPHOBICITY; NONHUMAN; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEIN INDUCTION; PROTEIN STABILITY; PROTEIN STRUCTURE; SOLUBILITY; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; THERMOSTABILITY;

ESCHERICHIA COLI; GLYCINE MAX;

EID: 0037070503 PISSN: 01410229 EISSN: None Source Type: Journal
DOI: 10.1016/S0141-0229(01)00507-5 Document Type: Conference Paper

Times cited : (50)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.