Foaming characteristics of chemical and enzymatic hydrolysates of bovine β-lactoglobulin

Nahrung - Food

Volumn 44, Issue 5, 2000, Pages 309-317

  Rahali, V ^a   Gueguen J ^b  

^a Ecole Supérieure d'Agriculture   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

LACTOGLOBULIN; PEPTIDE HYDROLASE; PROTEIN HYDROLYSATE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; TIME;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROLYSIS; LACTOGLOBULINS; PEPTIDE HYDROLASES; PROTEIN HYDROLYSATES; TIME FACTORS;

EID: 0034293391     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20001001)44:5<309::AID-FOOD309>3.0.CO;2-4     Document Type: Article

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