Influence of food odorant names on the verbal measurement of emotions

Food Quality and Preference

Volumn 23, Issue 2, 2012, Pages 125-133

  Porcherot, Christelle ^a   Delplanque, Sylvain ^b   Planchais, Aurore ^a   Gaudreau, Nadine ^a   Accolla, Riccardo ^a   Cayeux, Isabelle ^a  

^a Email:   (Switzerland)

^b UNIVERSITY OF GENEVA   (Switzerland)

Author keywords

Emotion; Expectation; Feelings; Food odor; Hedonic response; Quality

Indexed keywords

CITRUS; FRAGARIA X ANANASSA; MENTHA;

EID: 81455141381     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.07.006     Document Type: Article

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