Conditioning unfamiliar and familiar flavours to specific positive emotions

Food Quality and Preference

Volumn 21, Issue 8, 2010, Pages 1105-1107

  Kuenzel, J ^a   Zandstra, E H ^a   Lion, R ^a   Blanchette, I ^b   Thomas, A ^a   El Deredy, W ^b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Conditioning; Emotions; Flavour

Indexed keywords

EID: 78049431045     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.09.003     Document Type: Article

References (15)

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