Taste of a 24-h diet and its effect on subsequent food preferences and satiety

Appetite

Volumn 59, Issue 1, 2012, Pages 1-8

  Griffioen Roose, Sanne ^a   Hogenkamp, Pleunie S ^a   Mars, Monica ^a   Finlayson, Graham ^b   de Graaf, Cees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Food intake; Food preference; Protein; Savory; Sensory specific satiety; Sweet; Taste

Indexed keywords

ADULT; APPETITE; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; ENERGY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MACRONUTRIENT; MALE; MEAL; PROTEIN CONTENT; SATIETY; SAVORY; SWEETNESS; TASTE;

APPETITE; CROSS-OVER STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; INTERVENTION STUDIES; MALE; QUESTIONNAIRES; SATIATION; TASTE; YOUNG ADULT;

EID: 84859934057     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.03.013     Document Type: Article

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