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Journal of AOAC International

Volumn 92, Issue 3, 2009, Pages 730-733

A novel method for the quantification of quinic acid in food using stable isotope dilution analysis

(3) Erk, Thomas a Bergmann, Hannah a Richling, Elke a

a Rheinland Pfälzische Technische Universität Kaiserslautern Landau (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY ELECTROPHORESIS; FRUIT JUICES; FRUITS; WINE;

CLOUDY APPLE JUICE; HPLC/MS/MS; HPLC/UV; IONIZATION EFFECT; QUINIC ACIDS; RED WINE; SAMPLE PREPARATION; STABLE ISOTOPE DILUTION;

RADIOISOTOPES;

MALUS X DOMESTICA;

QUINIC ACID;

ARTICLE; CALIBRATION; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDICATOR DILUTION CURVE; METHODOLOGY; WINE;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; INDICATOR DILUTION TECHNIQUES; QUINIC ACID; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WINE;

EID: 68349119203 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/92.3.730 Document Type: Review

Times cited : (19)

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