Evaluation of the phytochemical content, antioxidant activity and antimicrobial properties of mountain tea (Sideritis syriaca) decoction

Journal of Functional Foods

Volumn 6, Issue 1, 2014, Pages 248-258

  Goulas, Vlasios ^a,b   Exarchou, Vassiliki ^a   Kanetis, Loukas ^b   Gerothanassis, Ioannis P ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

Author keywords

Flavonoids; HPLC DPPH; HPLC SPE NMR; Phenylpropanoids; Radical scavenging activity; Staphylococcus

Indexed keywords

EID: 84895071470     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.10.014     Document Type: Article

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