HPLC-DAD-ESI-MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity

Journal of Pharmaceutical and Biomedical Analysis

Volumn 46, Issue 3, 2008, Pages 463-470

  Bilia, A R ^a   Giomi, M ^a   Innocenti, M ^a   Gallori, S ^a   Vincieri, F F ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

DPPH test; Infusions and decoctions; Lemon verbena and verbena (Lippia citriodora and Verbena officinalis); Phenylpropanoids; Polyphenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACTEOSIDE; APIGENIN; COSMETIC; FLAVONOID; GLUCURONIDE; HASTATOSIDE; IRIDOID; LUTEOLIN; TROLOX C; UNCLASSIFIED DRUG; VERBENALIN;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; DIET SUPPLEMENTATION; DIODE; DRUG DETERMINATION; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; FREEZE DRYING; HERBAL MEDICINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEMON; PRIORITY JOURNAL; TEA; TECHNOLOGY; VERBENACEAE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; LIPPIA; PHENOLS; PLANT PREPARATIONS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VERBENA;

EID: 37749054279     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2007.11.007     Document Type: Article

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