Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 632-638

  Raal, Ain ^a   Orav, Anne ^b   Püssa, Tõnu ^c   Valner, Catri ^a   Malmiste, Birgit ^a   Arak, Elmar ^a  

^a UNIVERSITY OF TARTU   (Estonia)

^b TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^c ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

Author keywords

Chamomile tea; Chamomilla recutita; Commercial samples; Essential oil; German chamomile; Herbal infusion; Polyphenols

Indexed keywords

CHAMOMILE TEA; CHAMOMILLA RECUTITA; COMMERCIAL SAMPLE; GERMAN CHAMOMILE; HERBAL INFUSION; POLYPHENOLS;

CHROMATOGRAPHY; LIPIDS; ORGANIC ACIDS; PHENOLS; SUGARS;

ESSENTIAL OILS;

APIGENIN DERIVATIVE; BISABOLOL; BISABOLOL OXIDE; CHAMOMILE; CHLOROGENIC ACID; ESSENTIAL OIL; FERULIC ACID; FLAVONOL DERIVATIVE; GALLIC ACID; GLYCOSIDE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; QUINIC ACID; TERPENOID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; ESTONIA; FLOWER; LIQUID CHROMATOGRAPHY; MARKET; MASS FRAGMENTOGRAPHY; MATRICARIA; NONHUMAN; PHARMACY; TANDEM MASS SPECTROMETRY; TEA;

MATRICARIA RECUTITA;

EID: 80054895978     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.042     Document Type: Article

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