Feverfew as a source of bioactives for functional foods: Storage stability in model beverages

Journal of Functional Foods

Volumn 3, Issue 1, 2011, Pages 38-43

  Marete, Eunice N ^a   Jacquier, Jean Christophe ^a   O'Riordan, Dolores ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Beverages; Colour; Feverfew infusions; Parthenolide; Stability

Indexed keywords

TANACETUM PARTHENIUM;

EID: 79953033352     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.01.004     Document Type: Article

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