메뉴 건너뛰기




Volumn 69, Issue 9, 2006, Pages 1280-1288

Identification of major and minor constituents of Harpagophytum procumbens (Devil's claw) using HPLC-SPE-NMR and HPLC-ESIMS/APCIMS

Author keywords

[No Author keywords available]

Indexed keywords

2' O ACTEOSIDE; 2',6' DI O ACETYLACTEOSIDE; 6' O ACETYLACTEOSIDE; 8 FERULOYLHARPAGIDE; 8(4 COUMAROYL)HARPAGIDE; 8,11,13 TOTARATRIEN 12,13 DIOL; ABIETANE DERIVATIVE; ACTEOSIDE; ALCOHOL; CINNAMIC ACID; DITERPENE; FERRUGINOL; HARPAGIDE; HARPAGOPHYTUM EXTRACT; HARPAGOSIDE; ISOACTEOSIDE; MAYTENOQUINONE; PETROLEUM ETHER; UNCLASSIFIED DRUG;

EID: 33750006304     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np0601612     Document Type: Article
Times cited : (63)

References (50)
  • 19
    • 27144470216 scopus 로고    scopus 로고
    • Engelsen, S. B., Belton, P. S., Jacobsen, H. J., Eds.; The Royal Society of Chemistry: London
    • Jaroszewski, J. W. In Magnetic Resonance in Food Science, the Multivariate Challenge; Engelsen, S. B., Belton, P. S., Jacobsen, H. J., Eds.; The Royal Society of Chemistry: London, 2005; pp 39-46.
    • (2005) Magnetic Resonance in Food Science, the Multivariate Challenge , pp. 39-46
    • Jaroszewski, J.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.