|
Volumn 49, Issue 1, 2001, Pages 2-8
|
Identification and quantification of caffeic and rosmarinic acid in complex plant extracts by the use of variable-temperature two-dimensional nuclear magnetic resonance spectroscopy
|
Author keywords
Antioxidants; Caffeic acid; DQF COSY; HMBC; HMQC; Lamiaceae plants; NMR spectroscopy; Rosmarinic acid; RP HPLC
|
Indexed keywords
ANTIOXIDANT;
CAFFEIC ACID;
CAFFEIC ACID DERIVATIVE;
CARBOXYL GROUP;
CINNAMIC ACID DERIVATIVE;
ESTER DERIVATIVE;
PLANT EXTRACT;
ROSMARINIC ACID;
ANALYTIC METHOD;
ARTICLE;
CARBON NUCLEAR MAGNETIC RESONANCE;
CHEMICAL ANALYSIS;
COMPARATIVE STUDY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
NONHUMAN;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
PHYTOCHEMISTRY;
PROTON NUCLEAR MAGNETIC RESONANCE;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
TEMPERATURE;
ANTIOXIDANTS;
CAFFEIC ACIDS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CINNAMATES;
DEPSIDES;
MAGNETIC RESONANCE SPECTROSCOPY;
PLANT EXTRACTS;
TEMPERATURE;
LAMIACEAE;
|
EID: 0035132580
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf990928e Document Type: Article |
Times cited : (60)
|
References (4)
|