Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseri

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 226-233

  Pljevljakušić, Dejan ^a   Šavikin, Katarina ^a   Janković, Teodora ^a   Zdunić, Gordana ^a   Ristić, Mihailo ^a   Godjevac, Dejan ^b   Konić Ristić, Aleksandra ^c  

^a Institute for Medicinal Plant Research Dr Josif Pan i   (Serbia)

^b Institute for Chemistry   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Cultivation; DPPH; Essential oil; LC ESI MS; Mineral content; Sideritis raeseri subsp. raeseri; Total phenolics

Indexed keywords

DPPH; LC-ESI-MS; MINERAL CONTENT; SIDERITIS RAESERI SUBSP. RAESERI; TOTAL PHENOLICS;

CHEMICAL PROPERTIES; MINERALS; PHENOLS; SILICATE MINERALS; SUGARS;

ESSENTIAL OILS;

4' O METHYLHYPOLAETIN 7 O [6''' O ACETYL BETA DEXTRO ALLOPYRANOSYL(1-2) BETA DEXTRO GLUCOPYRANOSIDE; 4' O METHYLISOSCUTELLAREIN 7 O [6''' O ACETYL BETA DEXTRO ALLOPYRANOSYL(1-2) BETA DEXTRO GLUCOPYRANOSIDE; ESSENTIAL OIL; FLAVONE DERIVATIVE; PHENOL DERIVATIVE; SESQUITERPENE DERIVATIVE; SIDERITIS EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CULTIVAR; DENATURING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; DRUG ISOLATION; FLOWERING; PHYTOCHEMISTRY; SIDERITIS; SIDERITIS RAESERI;

SIDERITIS RAESERI;

EID: 77955270378     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.023     Document Type: Article

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