Novel acylflavones from Sideritis syriaca ssp. syriaca

Food Chemistry

Volumn 123, Issue 4, 2010, Pages 1136-1141

  Plioukas, Michael ^a   Termentzi, Aikaterini ^a   Gabrieli, Chrysi ^a   Zervou, Maria ^b   Kefalas, Panagiotis ^c   Kokkalou, Eugene ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b INSTITUTE OF BIOLOGY   (Greece)

^c MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Acetylated flavone glycosides; Acylated flavone glycosides; Apigenin 7 ,4 bis(trans p coumarate); Isoscutellarein 7 trans p coumarate; Sideritis syriaca

Indexed keywords

4' O METHYLHYPOLAETIN 7 O [6''' O ACETYL BETA DEXTRO ALLOPYRANOSYL (1-2) BETA DEXTRO GLUCOPYRANOSIDE]; 4' O METHYLISOSCUTELLAREIN 7 O [6''' O ACETYL BETA DEXTRO ALLOPYRANOSYL (1-2) BETA DEXTRO GLUCOPYRANOSIDE]; 4' O METHYLISOSCUTELLAREIN 7 O [BETA DEXTRO ALLOPYRANOSYL (1-2) 6'' O ACETYL BETA DEXTRO GLUCOPYRANOSIDE]; APIGENIN 7 O (2'' 4 COUMAROYL BETA DEXTRO GLUCOPYRANOSIDE); APIGENIN 7 O (6'' 4 COUMAROYL BETA DEXTRO GLUCOPYRANOSIDE); APIGENIN 7, 4' BIS (TRANS 4 COUMARATE); FLAVONE DERIVATIVE; GLYCOSIDE; ISOSCUTELLAREIN 7 TRANS 4 COUMARATE; PLANT EXTRACT; SIDERITIS SYRIACA EXTRACT; UNCLASSIFIED DRUG;

ACETYLATION; ARTICLE; CHEMICAL ANALYSIS; DRUG IDENTIFICATION; DRUG STRUCTURE; ISOLATION PROCEDURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PHYTOCHEMISTRY; SIDERITIS SYRIACA; ULTRAVIOLET SPECTROSCOPY;

SIDERITIS SYRIACA;

EID: 77954952786     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.076     Document Type: Article

References (12)

1. Aligiannis N., Kalpoutzakis E., Chinou I.B., Mitakou S., Gikas E., Tsarbopoulos A. Composition and antimicrobial activity of the essential oils of five taxa of Sideritis from Greece. Journal of Agricultural and Food Chemistry 2001, 49:811-815.
2. Armata M., Gabrieli C., Termentzi A., Zervou M., Kokkalou E. Constituents of Sideritis syriaca ssp Syriaca (Lamiaceae) and their antioxidant activity. Food Chemistry 2008, 111:179-186.
3. Azhar-ul-Haq A., Malik A., Khan A.S.B., Shah M.R., Muhammad P. Spinoside, new coumaroyl flavone glycoside from Amaranthus spinosus. Archives of Pharmacal Research 2004, 27:1216-1219.
4. Gabrieli C., Kokkalou E. A glucosylated acylflavone from Sideritis raeserii. Phytochemistry 1990, 29:681-683.
5. Klimek B. Acylated 6-hydroxyluteolin diglucosides from Globularia elongate. Phytochemistry 1988, 27:255-258.
6. Lenherr A., Lahloub M.F., Sticher O. Three flavonoid glycosides containing acetylated allose from Stachys recta. Phytochemistry 1984, 23:2343-2345.
7. Mohan Chari V., Grayer-Barkmrijer R.J., Harborne J.B., Osterdahl B.G. An acylated allose-containing 8-hydroxyflavone glycosides from Veronica filiformis. Phytochemistry 1981, 20:1981.
8. Pinar Sahin F., Ezer N., Calis I. Three acylated flavone glycosides from Sideritis ozturkii Aytac% Aksoy. Phytochemistry 2004, 65:2095-2099.
9. Ram S.N., Roy R., Singh B., Pandet B. An acylflavone glucoside of Echinops echinatus flowers. Planta Medica 1996, 62:187.
10. Rodriguez-Lyon M.L., Diaz-Lanza A.M., Bernabe M., Villaescusa-Castillo L. Flavone glycosides containing acetylated sugars from Sideritis hyssopifolia. Magnetic Resonance in Chemistry 2000, 38:684-687.
11. Termentzi A., Kefalas P., Kokkalou E. LC-DAD-MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage. Food Chemistry 2008, 106:1234-1245.
12. Venturella P., Bellino A., Marino M.L. Three acylated flavone glycosides from Sideritis syriaca. Phytochemistry 1995, 38:527-530.