-
1
-
-
0001584006
-
Evaluation of antioxidant and prooxidant actions of gallic acids and its derivatives
-
Aruoma O.I., Murcia A., Butler J., Halliwell B. Evaluation of antioxidant and prooxidant actions of gallic acids and its derivatives. Journal of Agriculture and Food Chemistry 1993, 41:1880-1885.
-
(1993)
Journal of Agriculture and Food Chemistry
, vol.41
, pp. 1880-1885
-
-
Aruoma, O.I.1
Murcia, A.2
Butler, J.3
Halliwell, B.4
-
2
-
-
84866170073
-
Phenolic compounds isolated from Pileamicrophylla prevent radiation-induced cellular damage
-
Bansal P., Paul P., Nayak P., Pannakal S.T., Zou J., Laatsch H., Priyadarshani K.I., Unnikrishnan M.K. Phenolic compounds isolated from Pileamicrophylla prevent radiation-induced cellular damage. Acta Pharmaceutica Sinica 2011, B1:226-235.
-
(2011)
Acta Pharmaceutica Sinica
, vol.B1
, pp. 226-235
-
-
Bansal, P.1
Paul, P.2
Nayak, P.3
Pannakal, S.T.4
Zou, J.5
Laatsch, H.6
Priyadarshani, K.I.7
Unnikrishnan, M.K.8
-
3
-
-
34147104850
-
Phenolic antioxidants identified by ESI-MS from Yerba Mate (Ilex paraguariensis) and Green Tea (Cameliasinensis) extracts
-
Bastos D.H., Saldanha L.A., Catharino R.R., Sawaya H.F., Cunha I.B., Carvalho O.P., Eberli N.M. Phenolic antioxidants identified by ESI-MS from Yerba Mate (Ilex paraguariensis) and Green Tea (Cameliasinensis) extracts. Molecules 2007, 12:423-432.
-
(2007)
Molecules
, vol.12
, pp. 423-432
-
-
Bastos, D.H.1
Saldanha, L.A.2
Catharino, R.R.3
Sawaya, H.F.4
Cunha, I.B.5
Carvalho, O.P.6
Eberli, N.M.7
-
4
-
-
77249120609
-
Lipid lowering and antioxidant effects of an ethyl acetate extract fenugreek seeds in high-cholesterol-fed rats
-
Belguithe-Hadriche O., Bouaziz M., Jamoussi K., El Felki A., Sayadi S., Makni-Ayedi F. Lipid lowering and antioxidant effects of an ethyl acetate extract fenugreek seeds in high-cholesterol-fed rats. Journal of Agriculture Food Chemistry 2010, 58:2116-2122.
-
(2010)
Journal of Agriculture Food Chemistry
, vol.58
, pp. 2116-2122
-
-
Belguithe-Hadriche, O.1
Bouaziz, M.2
Jamoussi, K.3
El Felki, A.4
Sayadi, S.5
Makni-Ayedi, F.6
-
5
-
-
79951510248
-
LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Solvenian honey
-
Bertoncelj J., Polak T., Urska K., Korosec M., Golob T. LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Solvenian honey. Food Chemistry 2011, 127:210-215.
-
(2011)
Food Chemistry
, vol.127
, pp. 210-215
-
-
Bertoncelj, J.1
Polak, T.2
Urska, K.3
Korosec, M.4
Golob, T.5
-
7
-
-
0035856980
-
Biochemistry and molecular biology of diabetic complications
-
Brownlee M. Biochemistry and molecular biology of diabetic complications. Nature 2001, 414:813-820.
-
(2001)
Nature
, vol.414
, pp. 813-820
-
-
Brownlee, M.1
-
8
-
-
46749119759
-
Characterisation of phenolics by LC-UV/Vis, LC-MS/MS and sugars by GC in Melicoccus bijugatus Jacq. "Montgomery" fruits
-
Bystrom M.L., Lewis B.A., Brown D.L., Rodriguez E., Obendorf R.L. Characterisation of phenolics by LC-UV/Vis, LC-MS/MS and sugars by GC in Melicoccus bijugatus Jacq. "Montgomery" fruits. Food Chemistry 2008, 111:1017-1024.
-
(2008)
Food Chemistry
, vol.111
, pp. 1017-1024
-
-
Bystrom, M.L.1
Lewis, B.A.2
Brown, D.L.3
Rodriguez, E.4
Obendorf, R.L.5
-
9
-
-
77953161461
-
Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity
-
Chandrasekara A., Shahidi F. Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity. Journal of Agriculture and Food Chemistry 2010, 58:6706-6714.
-
(2010)
Journal of Agriculture and Food Chemistry
, vol.58
, pp. 6706-6714
-
-
Chandrasekara, A.1
Shahidi, F.2
-
11
-
-
79957629237
-
Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains
-
Chandrasekara A., Shahidi F. Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains. Journal of Functional Foods 2011, 3:159-170.
-
(2011)
Journal of Functional Foods
, vol.3
, pp. 159-170
-
-
Chandrasekara, A.1
Shahidi, F.2
-
12
-
-
70349904467
-
Stability of lipid constituents in radiation processed fenugreek seeds and turmeric: Role of phenolic antioxidants
-
Chatterjee S., Variyar P.S., Sharma A. Stability of lipid constituents in radiation processed fenugreek seeds and turmeric: Role of phenolic antioxidants. Journal of Agriculture and Food Chemistry 2009, 57:9226-9233.
-
(2009)
Journal of Agriculture and Food Chemistry
, vol.57
, pp. 9226-9233
-
-
Chatterjee, S.1
Variyar, P.S.2
Sharma, A.3
-
15
-
-
29244478600
-
Antioxidant properties of germinated fenugreek seeds
-
Dixit P.P., Ghaskadbi S.S., Mohan H., Devasagayam T.P.A. Antioxidant properties of germinated fenugreek seeds. Phytotherapy Research 2005, 19:977-983.
-
(2005)
Phytotherapy Research
, vol.19
, pp. 977-983
-
-
Dixit, P.P.1
Ghaskadbi, S.S.2
Mohan, H.3
Devasagayam, T.P.A.4
-
16
-
-
77954216211
-
Pre-treatment of Syndrex® protects mice from becoming diabetic after streptozotocin injection
-
Dixit P.P., Misar A., Mujumdar A.M., Ghaskadbi S. Pre-treatment of Syndrex® protects mice from becoming diabetic after streptozotocin injection. Fitoterapia 2010, 81:403-412.
-
(2010)
Fitoterapia
, vol.81
, pp. 403-412
-
-
Dixit, P.P.1
Misar, A.2
Mujumdar, A.M.3
Ghaskadbi, S.4
-
17
-
-
0040639179
-
Lipid changes during germination of fenugreek seeds (Trigonellafoenumgraecum)
-
El-Sebaiy L.A., El-Mahdy A.R. Lipid changes during germination of fenugreek seeds (Trigonellafoenumgraecum). Food Chemistry 1983, 10:309-319.
-
(1983)
Food Chemistry
, vol.10
, pp. 309-319
-
-
El-Sebaiy, L.A.1
El-Mahdy, A.R.2
-
18
-
-
84858724112
-
Flavonoids as chemosynthetic markers for the genus Adenocarpus
-
Essokone R.S., Grayer R.J., Porter E., Kite G.C., Simmonds M., Jury S.L. Flavonoids as chemosynthetic markers for the genus Adenocarpus. Biochemical Systematics and Ecology 2012, 42:49-58.
-
(2012)
Biochemical Systematics and Ecology
, vol.42
, pp. 49-58
-
-
Essokone, R.S.1
Grayer, R.J.2
Porter, E.3
Kite, G.C.4
Simmonds, M.5
Jury, S.L.6
-
19
-
-
77649243712
-
First report of non-coloured flavonoids in Echium plantagineum bee pollen: Differentiation of isomers by liquid chromatography/ion traps mass spectrometry
-
Ferreres F., Pereira D.M., Valentao P., Andrade P.B. First report of non-coloured flavonoids in Echium plantagineum bee pollen: Differentiation of isomers by liquid chromatography/ion traps mass spectrometry. Rapid Communication in Mass Spectrometry 2010, 24:801-806.
-
(2010)
Rapid Communication in Mass Spectrometry
, vol.24
, pp. 801-806
-
-
Ferreres, F.1
Pereira, D.M.2
Valentao, P.3
Andrade, P.B.4
-
20
-
-
78549273320
-
Potential insulin secretagogue effects of isovitexin and swertisin isolated from Wilbrandia ebracteate roots in non-diabetic rats
-
Folador P., Cazarolli H.L., Gazola A.C., Reginatto F.H., Schenkel E.P., Silva F.R. Potential insulin secretagogue effects of isovitexin and swertisin isolated from Wilbrandia ebracteate roots in non-diabetic rats. Fitoterapia 2010, 81:1180-1187.
-
(2010)
Fitoterapia
, vol.81
, pp. 1180-1187
-
-
Folador, P.1
Cazarolli, H.L.2
Gazola, A.C.3
Reginatto, F.H.4
Schenkel, E.P.5
Silva, F.R.6
-
21
-
-
78049254083
-
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS
-
Hossain M., Dilip K., Brunton N., Martin-Diana A., Barry-Ryan C. Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS. Journal of Agriculture and Food Chemistry 2010, 58:10576-10581.
-
(2010)
Journal of Agriculture and Food Chemistry
, vol.58
, pp. 10576-10581
-
-
Hossain, M.1
Dilip, K.2
Brunton, N.3
Martin-Diana, A.4
Barry-Ryan, C.5
-
22
-
-
79954536794
-
Iron bioavailability of wheat biscuit supplemented by fenugreek seed flour
-
Ibrahium M.I., Hegazy A.I. Iron bioavailability of wheat biscuit supplemented by fenugreek seed flour. World Journal of Agricultural Sciences 2009, 5:769-776.
-
(2009)
World Journal of Agricultural Sciences
, vol.5
, pp. 769-776
-
-
Ibrahium, M.I.1
Hegazy, A.I.2
-
23
-
-
33847134034
-
In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds
-
Kaviarasan S., Naik G.H., Gangabhagirathi R., Anuradha C.V., Priyadarshani K.I. In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds. Food Chemistry 2007, 103:31-37.
-
(2007)
Food Chemistry
, vol.103
, pp. 31-37
-
-
Kaviarasan, S.1
Naik, G.H.2
Gangabhagirathi, R.3
Anuradha, C.V.4
Priyadarshani, K.I.5
-
24
-
-
79955863438
-
Anti-inflammatory and anti-melanogenic steroidal saponins glycosides from Fenugreek (Trigonella foenum-graecum L.) seeds
-
Kawabata T., Cui M.Y., Hasegawa T., Takano F., Ohta T. Anti-inflammatory and anti-melanogenic steroidal saponins glycosides from Fenugreek (Trigonella foenum-graecum L.) seeds. PlantaMedica 2011, 77:705-710.
-
(2011)
PlantaMedica
, vol.77
, pp. 705-710
-
-
Kawabata, T.1
Cui, M.Y.2
Hasegawa, T.3
Takano, F.4
Ohta, T.5
-
25
-
-
78649409424
-
Vitexin, orientin and other flavonoids from Spirodela polyrhiza inhibit adipogenesis in 3T3-L1 cells
-
Kim J., Lee I., Seo J., Jung M., Kim Y., Yim N., Bae K. Vitexin, orientin and other flavonoids from Spirodela polyrhiza inhibit adipogenesis in 3T3-L1 cells. Phytotherapy Research 2010, 24:1543-1548.
-
(2010)
Phytotherapy Research
, vol.24
, pp. 1543-1548
-
-
Kim, J.1
Lee, I.2
Seo, J.3
Jung, M.4
Kim, Y.5
Yim, N.6
Bae, K.7
-
26
-
-
84857690182
-
An enhanced bioavailable formulation of curcumin using fenugreek-derived soluble dietary fibre
-
Krishnakumar I.M., Ravi A., Kumar Dinesh, Kuttan R., Maliakela B. An enhanced bioavailable formulation of curcumin using fenugreek-derived soluble dietary fibre. Journal of Function Foods 2012, 4:348-357.
-
(2012)
Journal of Function Foods
, vol.4
, pp. 348-357
-
-
Krishnakumar, I.M.1
Ravi, A.2
Kumar, D.3
Kuttan, R.4
Maliakela, B.5
-
28
-
-
0037189851
-
Antioxidant activities of phenolic, proantocyanidin and flavonoid components in extracts of Cassia fistula
-
Luximon-Ramma A., Bahorun T., Soobrattee M.A., Aruoma O.I. Antioxidant activities of phenolic, proantocyanidin and flavonoid components in extracts of Cassia fistula. Journal of Agriculture and Food Chemistry 2002, 50:5042-5047.
-
(2002)
Journal of Agriculture and Food Chemistry
, vol.50
, pp. 5042-5047
-
-
Luximon-Ramma, A.1
Bahorun, T.2
Soobrattee, M.A.3
Aruoma, O.I.4
-
29
-
-
84895070297
-
Effect of green leaves and germination and boiling treatments of fenugreek and lupin seeds on chemical composition, serum glucose, lipid profile and hepatic enzymes of rats
-
Malky W.A., Gouda H.A. Effect of green leaves and germination and boiling treatments of fenugreek and lupin seeds on chemical composition, serum glucose, lipid profile and hepatic enzymes of rats. Egyptian Journal of Biomedical Science 2007, 23:39-59.
-
(2007)
Egyptian Journal of Biomedical Science
, vol.23
, pp. 39-59
-
-
Malky, W.A.1
Gouda, H.A.2
-
30
-
-
0003632279
-
Nutritional potential and functional properties of heat-treated and germinated fenugreek seeds
-
Mansour E.H., El-Adawy T.A. Nutritional potential and functional properties of heat-treated and germinated fenugreek seeds. LWT Food Science and Technology 1994, 27:568-572.
-
(1994)
LWT Food Science and Technology
, vol.27
, pp. 568-572
-
-
Mansour, E.H.1
El-Adawy, T.A.2
-
31
-
-
79951760841
-
Identification of proanthocyanidin dimers and trimers, flavone-C-glycosides, and antioxidants in Ficus deltoidea, a Malayasian herbal tea
-
Omar M.H., Mullen W., Crozier A. Identification of proanthocyanidin dimers and trimers, flavone-C-glycosides, and antioxidants in Ficus deltoidea, a Malayasian herbal tea. Journal of Agriculture and Food Chemistry 2011, 59:1363-1369.
-
(2011)
Journal of Agriculture and Food Chemistry
, vol.59
, pp. 1363-1369
-
-
Omar, M.H.1
Mullen, W.2
Crozier, A.3
-
32
-
-
84922835693
-
Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graceum) seed flour
-
Pandey H., Awasthi P. Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graceum) seed flour. Journal of Food Science and Technology 2013, 10.1007/s13197-013-1057-0.
-
(2013)
Journal of Food Science and Technology
-
-
Pandey, H.1
Awasthi, P.2
-
33
-
-
34548218221
-
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
-
Peng X., Zheng Z., Cheng K.W., Shan F., Ren G.X., Chen F., Wang M. Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts. Food Chemistry 2008, 106:475-481.
-
(2008)
Food Chemistry
, vol.106
, pp. 475-481
-
-
Peng, X.1
Zheng, Z.2
Cheng, K.W.3
Shan, F.4
Ren, G.X.5
Chen, F.6
Wang, M.7
-
34
-
-
4944229020
-
Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors
-
Randhir R., Lin Y.T., Shetty K. Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. Asia Pacific Journal of Clinical Nutrition 2004, 13:295-307.
-
(2004)
Asia Pacific Journal of Clinical Nutrition
, vol.13
, pp. 295-307
-
-
Randhir, R.1
Lin, Y.T.2
Shetty, K.3
-
35
-
-
0031839636
-
Effect of naturally occuring flavonoids on lipid peroxidation and membrane permeability transition in mitochondria
-
Santos A.C., Uyemura S.A., Lopes J.L.C., Bazon J.N., Mingatto F.E., Curti C. Effect of naturally occuring flavonoids on lipid peroxidation and membrane permeability transition in mitochondria. Free Radical in Biology and Medicine 1998, 24:1455-1461.
-
(1998)
Free Radical in Biology and Medicine
, vol.24
, pp. 1455-1461
-
-
Santos, A.C.1
Uyemura, S.A.2
Lopes, J.L.C.3
Bazon, J.N.4
Mingatto, F.E.5
Curti, C.6
-
36
-
-
80054695277
-
Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions
-
Shakuntala S., Naik J.P., Jeyarani T., Naidu M.M., Srinivas P. Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions. International Journal of Food Science & Technology 2011, 46:2337-2343.
-
(2011)
International Journal of Food Science & Technology
, vol.46
, pp. 2337-2343
-
-
Shakuntala, S.1
Naik, J.P.2
Jeyarani, T.3
Naidu, M.M.4
Srinivas, P.5
-
37
-
-
0032831396
-
Hypocholesterolemic effect of germinated fenugreek seeds in human subjects
-
Sowmya P., Rajlakshmi P. Hypocholesterolemic effect of germinated fenugreek seeds in human subjects. Plants Food in Human Nutrition 1999, 53:359-365.
-
(1999)
Plants Food in Human Nutrition
, vol.53
, pp. 359-365
-
-
Sowmya, P.1
Rajlakshmi, P.2
-
38
-
-
33646456195
-
Fenugreek (Trigonella foenum - graecum L.): A review of health beneficial physiological effects
-
Srinivasan K. Fenugreek (Trigonella foenum - graecum L.): A review of health beneficial physiological effects. Food Review International 2006, 22:203-224.
-
(2006)
Food Review International
, vol.22
, pp. 203-224
-
-
Srinivasan, K.1
-
39
-
-
84858415983
-
Antimicrobial and antioxidant activity of kaempferol rhamnoside derivatives from Bryophyllum pinnatum
-
Tatsimo S.J.N., Tamokou J.D., Havyarimana L., Cuspor D., Forgo P., Hohmann J., Kujate J.R., Tane P. Antimicrobial and antioxidant activity of kaempferol rhamnoside derivatives from Bryophyllum pinnatum. BMC Research Notes 2012, 5:158.
-
(2012)
BMC Research Notes
, vol.5
, pp. 158
-
-
Tatsimo, S.J.N.1
Tamokou, J.D.2
Havyarimana, L.3
Cuspor, D.4
Forgo, P.5
Hohmann, J.6
Kujate, J.R.7
Tane, P.8
|