Characteristics of bacteriocin produced by Lactobacillus acidophilus LA-1

International Dairy Journal

Volumn 7, Issue 11, 1997, Pages 707-715

  Dave, Rajiv I ^a   Shah, Nagendra P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Bacteriocin; Fermentors; Lactobacilli; Lactobacillus acidophilus

Indexed keywords

FERMENTATION; FOOD PROCESSING; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS EASEL; LACTOBACILLUS HELVETICUS; LACTOBACILLUS JUGURTI; MILK; SECONDARY METABOLITE;

LACTOBACILLUS ACIDOPHILUS;

EID: 0031585401     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00095-2     Document Type: Article

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