Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei

Food Research International

Volumn 39, Issue 4, 2006, Pages 394-407

  Otieno, Daniel O ^a   Ashton, John F ^b   Shah, Nagendra P ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b Sanitarium Health Food Company   (Australia)

Author keywords

Glucosidase activity; Aglycone; Bifidobacterium; Isoflavones; Lactobacillus

Indexed keywords

BACTERIA; DAIRY PRODUCTS; ENZYMES; HYDROLYSIS;

Β-GLUCOSIDASE ACTIVITY; AGLYCONE; BIFIDOBACTERIUM; ISOFLAVONES; LACTOBACILLUS;

FOOD PROCESSING;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

EID: 32544443662     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.08.010     Document Type: Article

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