Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities

LWT

Volumn 57, Issue 1, 2014, Pages 1-8

  Dhaouadi, Karima ^a   Belkhir, Manel ^b   Akinocho, Ismail ^a   Raboudi, Faten ^c   Pamies, David ^d   Barrajón, Enrique ^d   Estevan, Carmen ^d   Fattouch, Sami ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^c UNIVERSITY OF TUNIS   (Tunisia)

^d MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Carob syrup; Cell cytotoxicity; Chromatographic analysis; Polyphenols; Sucrose supplementation

Indexed keywords

BACILLUS CEREUS; BACTERIOLOGY; CELL CULTURE; CHROMATOGRAPHIC ANALYSIS; CYTOTOXICITY; STEM CELLS;

CAROB SYRUP; CELL CYTOTOXICITY; CHEMICAL CHARACTERISTIC; HPLC-ESI MS; POLYPHENOLICS; POLYPHENOLS; QUANTITATIVE DATA; RP-HPLC; SUCROSE SUPPLEMENTATION; TRADITIONAL PROCESSING;

SUGAR (SUCROSE);

BACILLUS CEREUS; CERATONIA SILIQUA;

EID: 84894255917     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.025     Document Type: Article

References (31)

1. Anaissie E.J., Kuchar R.T., Rex J.H., Francesconi A.M., Kasai F.M., Muller C., et al. Fusariosis associated with pathogenic Fusarium species colonization of a hospital water system: a new paradigm for the epidemiology of opportunistic mold infections. Clinical Infectious Diseases 2001, 33:1871-1878.
2. Atoui A., Mansouri A., Boskou G., Kefalas P. Tea and herbal infusions: their antioxidant activity and phenolic profile. Food Chemistry 2005, 89:27-36.
3. Bagamboula C.F., Uyttendaele M., Debevere J. Inhibitory effects of thyme and basil essential oils, carvacrol, thyme, estragol, linalool and p-cymene towards Shigella sonnei and S.flexneri. Food Microbiology 2004, 21:33-42.
4. Barracosa P., Osorio J., Cravador A. Evaluation of fruit and seed diversity and characterization of carob (Ceratonia siliqua L.) cultivars in Algarve region. Scientia Horticulturae 2007, 114:250-257.
5. Barrajon C.E., Fernandez A.S., Saura D., Guillen E., Fernandez G.A., Segura C.A., et al. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells. Food Chemical and Toxicology 2010, 48:2273-2282.
6. Ben Hsouna A., Trigui M., Ben Mansour R., Jarraya R., Damak M., Jaoua S. Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat. International Journal of Food Microbiology 2011, 148:66-72.
7. Corsi L., Avallone R., Cosenza F., Farina F., Baraldi C., Baraldi M. Antiproliferative effects of Ceratonia siliqua L. on mouse hepatocellular carcinoma cell line. Fitoterapia 2002, 73:674-684.
8. Custodio L., Escapa A.L., Fernandes E., Fajardo A., Aligue R., Albericio F., et al. Phytochemical profile, antioxidant and cytotoxic activities of the carob tree (Ceratonia siliqua L.) germ flour extracts. Plant Foods for Human Nutrition 2011, 66:78-84.
9. Dhaouadi K., Raboudi F., Estevan C., Barrajon E., Vilanova E., Hamdaoui M.H., et al. Cell viability effects and antioxidant and antimicrobial activities of Tunisian date syrup (Rub El Tamer) polyphenolic extracts. Journal of Agriculture and Food Chemistry 2011, 59:402-406.
10. Dhaouadi K., Raboudi F., Funez L., Pamies D., Estevan C., Hamdaoui M.H., et al. Polyphenolic extract of barbary-fig (Opuntia ficus-indica) syrup: RP-HPLC-ESI-MS analysis and determination of antioxidant, antimicrobial and cancer-cells cytotoxic potentials. Food Analytical Methods 2013, 6:45-53.
11. Fadel F., Fattouch S., Tahrouch S., Lahmar R., Benddou A., Hatimi A. The phenolic compounds of Ceratonia siliqua pulps and seeds. Journal of Materials and Environmental Science 2012, 285-292.
12. FAO, 2004, Date palm production. http://www.fao.org/docrep/t0681E/t0681E00.htm.
13. Fattouch S., Caboni P., Coroneo V., Tuberoso C.I.G., Angioni A., Dessi S., et al. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts. Journal of Agriculture and Food Chemistry 2007, 55:963-969.
14. Friedman M., Mackey B.E., Kim H.J., Lee I.S., Lee K.R., Lee S.U., et al. Structure-activity relationships of tea compounds against human cancer cells. Journal of Agriculture and Food Chemistry 2007, 55:243-253.
15. Halpin D.M.I., Marth E.H. Staphylococcus aureus: production of extracellular compounds and behavior in foods. Journal of Food Protection 1989, 54:524-527.
16. Kang M.S., Oh J.S., Kang I.C., Hong S.J., Choi C.H. Inhibitory effect of methyl gallate and gallic acid on oral bacteria. Journal of Microbiology 2008, 46:744-750.
17. Kivçak B., Mert T., Ozturk H.T. Antimicrobial and cytotoxic activity of Ceratonia siliqua L. extracts. Turkish Journal of Biology 2002, 26:197-200.
18. Lantto T.A., Colucci M., Zavadova V., Hiltunen R., Raasmaja A. Cytotoxicity of curcumin, resveratrol and plant extracts from basil, juniper, laurel and parsley in SH-SY5Y and CV1-P cells. Food Chemistry 2009, 117:405-411.
19. Li H.B., Wong C.C., Cheng K.W., Chen F. Antioxidant properties invitro and total phenolic contents in methanol extracts from medicinal plants. LWT - Food Science and Technology 2008, 41:385-390.
20. Maksimovića J.D., Jasminka M., Milivojevićb J.M., Poledicab M.M., Nikolićb M.D., Maksimovića V.M. Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka). Journal of Food Composition and Analysis 2013, 31:173-179.
21. Mansouri A., Embarekb G., Kokkalouc E., Kefalasa P. Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera). Food Chemistry 2005, 89:411-420.
22. Menelaos P., Hans R., Annett M., Bernd H., Rudolf G. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MS. Journal of Agriculture and Food Chemistry 2004, 52:3784-3791.
23. Menendez J.A., Vazquez M.A., Colomer R., Brunet J., Carrasco P.A., Garcia V.R., et al. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells. BMC Cancer 2007, 7:80.
24. Najjaa H., Zerria K., Fattouch S., Ammar E., Neffati M. Antioxidant and antimicrobial activities of Allium roseum "lazoul", a wild edible endemic species in North Africa. International Journal of Food Properties 2011, 14:371-380.
25. Pamies D., Nestor V., Sogorb M., Roche1 E., Reig J. Specific effect of 5-fluorouracil on a-fetoprotein gene expression during the invitro mouse embryonic stem cell differentiation. International Journal of Toxicology 2010, 29:297-304.
26. Parr A., Bolwell G.P. Phenols in the plant and in man: the potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. Journal of Sciences and Food Agriculture 2000, 80:985-1012.
27. Sandolo C., Coviello T., Matricardi P., Alhaique F. Characterization of polysaccharide hydrogels for modified drug delivery. European Biophysics Journal 2007, 36:693-700.
28. Sharma V., Kumar H.V., Rao L.J.M. Influence of milk and sugar on antioxidant potential of black tea. Food Research International 2008, 41:124-129.
29. Sidina M., El Hansali M., Wahid N., Ouatmane A., Boulli A., Haddioui A. Fruit and seed diversity of domesticated carob (Ceratonia siliqua L.) in Morocco. Scientia Horticulturae 2009, 123:110-116.
30. Yang L., Gou Y., Zhao T., Zhao J., Fang L., Bingtao Z., et al. Antioxidant capacity of extracts from calyx fruits of roselle (Hibiscus sabdariffa L.). African Journal of Biotechnology 2012, 11:4063-4068.
31. Yang Y., Yue Y., Runwei Y., Guolin Z. Cytotoxic, apoptotic and antioxidant activity of the essential oil of Amomum tsao-ko. Bioresource Technology 2010, 101:4205-4211.