Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP-HPLC-ESI-MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials

Food Analytical Methods

Volumn 6, Issue 1, 2013, Pages 45-53

  Dhaouadi, Karima ^a   Raboudi, Faten ^b   Funez Gomez, Lorena ^c   Pamies, David ^c   Estevan, Carmen ^c   Hamdaoui, Mohamed ^d   Fattouch, Sami ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b ISAJC   (Tunisia)

^c MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^d University of Tunis El Manar   (Tunisia)

Author keywords

Antimicrobial; Antioxidant; Cancer cells; LC ESI MS; Polyphenols; Syrup

Indexed keywords

ACETONE; ANTIOXIDANTS; BACTERIA; CELL CULTURE; DISEASES; DRUG PRODUCTS; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTIMICROBIAL; CANCER CELLS; LC-ESI-MS; POLYPHENOLS; SYRUP;

CELLS;

OPUNTIA; OPUNTIA FICUS-INDICA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 84872266719     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9410-x     Document Type: Article

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