Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities

Grasas y Aceites

Volumn 65, Issue 1, 2014, Pages

  Laincer, F ^a   Laribi, R ^a   Tamendjari, A ^a   Arrar, L ^b   Rovellini, P ^c   Venturini, S ^c  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b FERHAT ABBAS UNIVERSITY   (Algeria)

^c Innovhub ssi Paper Division   (Italy)

Author keywords

Antibacterial activity; Antioxidant activity; Olive oil; Phenols

Indexed keywords

EID: 84894248433     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.035713     Document Type: Article

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