메뉴 건너뛰기




Volumn 85, Issue 1, 2008, Pages 21-31

Elenolic acid in virgin olive oil: A liquid chromatography-mass spectrometry method

Author keywords

[No Author keywords available]

Indexed keywords


EID: 42349116898     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (26)
  • 1
    • 0027132381 scopus 로고
    • Biosynthesis of secoiridoid glucosides in Oleacea
    • S. DAMTOFT, H. FRANZYK, S. ROSENDAL JENSEN, Biosynthesis of secoiridoid glucosides in Oleacea. Phytochemistry, 5, 1291-1299 (1993)
    • (1993) Phytochemistry , vol.5 , pp. 1291-1299
    • DAMTOFT, S.1    FRANZYK, H.2    ROSENDAL JENSEN, S.3
  • 2
    • 0028894405 scopus 로고
    • Biosynthesis of iridoids In Syringa and Fraxinus: Secoiridois precursors
    • S. DAMTOFT, H. FRANZYK, S. ROSENDAL JENSEN, Biosynthesis of iridoids In Syringa and Fraxinus: Secoiridois precursors. Phytochemistry, 5, 773-784 (1995)
    • (1995) Phytochemistry , vol.5 , pp. 773-784
    • DAMTOFT, S.1    FRANZYK, H.2    ROSENDAL JENSEN, S.3
  • 3
    • 0010768626 scopus 로고    scopus 로고
    • Liquid chromatography-mass spectrometry in the study of oleuropein and ligstroside aglycons in virgin olive oil: Aldehydic, dialdehydic forms and their oxidized products
    • R ROVELLINI, N. CORTESI, Liquid chromatography-mass spectrometry in the study of oleuropein and ligstroside aglycons in virgin olive oil: aldehydic, dialdehydic forms and their oxidized products, Riv. Ital. Sostanze Grasse, 79, 1-14 (2002)
    • (2002) Riv. Ital. Sostanze Grasse , vol.79 , pp. 1-14
    • ROVELLINI, R.1    CORTESI, N.2
  • 4
    • 0000416709 scopus 로고
    • I componenti minori polari degli oli vergini di oliva: Ipotesi di struttura mediante LC-MS
    • N. CORTESI, P. ROVELLINI, E. FEDELI, I componenti minori polari degli oli vergini di oliva: ipotesi di struttura mediante LC-MS, Riv, Ital. Sostanze Grasse, 6, 241-251 (1995)
    • (1995) Riv, Ital. Sostanze Grasse , vol.6 , pp. 241-251
    • CORTESI, N.1    ROVELLINI, P.2    FEDELI, E.3
  • 5
    • 0000383361 scopus 로고    scopus 로고
    • Identification of three intermediates compounds in the biosynthesis of secoiridoids as oleoside type in different anatomic parts of Olea europaea by HPLC-ESI-MS
    • P. ROVELLINI, N.CORTESI, Identification of three intermediates compounds in the biosynthesis of secoiridoids as oleoside type in different anatomic parts of Olea europaea by HPLC-ESI-MS. Riv. Ital. Sostanze Grasse, 12, 543-550 (1998)
    • (1998) Riv. Ital. Sostanze Grasse , vol.12 , pp. 543-550
    • ROVELLINI, P.1    CORTESI, N.2
  • 7
    • 1442264786 scopus 로고    scopus 로고
    • The Cannizzaro-like metabolites of secoiridoid glucosides in some olive cultivars
    • A. PIPERNO, M. TOSCANO, N. UCCELLA, The Cannizzaro-like metabolites of secoiridoid glucosides in some olive cultivars. J. Sci. Food Agric., 84, 341-349 (2004)
    • (2004) J. Sci. Food Agric , vol.84 , pp. 341-349
    • PIPERNO, A.1    TOSCANO, M.2    UCCELLA, N.3
  • 8
    • 0001318401 scopus 로고
    • Antioxidative activities of Olea europaea leaves and related compounds
    • B. LE TUTOR, D. GUEDON, Antioxidative activities of Olea europaea leaves and related compounds. Phytochemistry, 37, 1173-1178 (1992)
    • (1992) Phytochemistry , vol.37 , pp. 1173-1178
    • LE TUTOR, B.1    GUEDON, D.2
  • 9
    • 0002469911 scopus 로고    scopus 로고
    • Les composés mineurs et les antioxygènes naturels de l'olive et de son huile.
    • 1192
    • J.L. PERRIN, Les composés mineurs et les antioxygènes naturels de l'olive et de son huile. Rev. Franc. Corps Gras, 39, 25-32 (1192)
    • Rev. Franc. Corps Gras , vol.39 , pp. 25-32
    • PERRIN, J.L.1
  • 10
    • 0026218735 scopus 로고
    • Antioxidant effect of natural phenols on olive oil
    • G. PAPADOPOULOS, D. BOSKOU, Antioxidant effect of natural phenols on olive oil. J. Am. Oil Chem. Soc., 68, 669-671 (1991)
    • (1991) J. Am. Oil Chem. Soc , vol.68 , pp. 669-671
    • PAPADOPOULOS, G.1    BOSKOU, D.2
  • 11
    • 0001162801 scopus 로고
    • Antioxidant properties of minor polar components of olive oil on the oxidative processes of cholesterol in human LDL
    • B. BERRA, D. CARUSO, N. CORTESI, E. FEDELI, M.G. RASETTI, G. GALLI, Antioxidant properties of minor polar components of olive oil on the oxidative processes of cholesterol in human LDL. Riv. Ital. Sostanze Grasse, 72, 285-287 (1995)
    • (1995) Riv. Ital. Sostanze Grasse , vol.72 , pp. 285-287
    • BERRA, B.1    CARUSO, D.2    CORTESI, N.3    FEDELI, E.4    RASETTI, M.G.5    GALLI, G.6
  • 13
    • 0031838116 scopus 로고    scopus 로고
    • The effect of minor constituents of olive oil on cardiovascular disease: New findings
    • F. VISIOLI, C. GALLI, The effect of minor constituents of olive oil on cardiovascular disease: new findings, Nutrition Review, 56 (5) 142-147 (1998)
    • (1998) Nutrition Review , vol.56 , Issue.5 , pp. 142-147
    • VISIOLI, F.1    GALLI, C.2
  • 16
    • 23844448325 scopus 로고    scopus 로고
    • Development of a sensitive and specific solid-phase extraction-gas-chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine
    • F.N. BAZOTI, E. GIKAS, C. PUEL, V. COXAM, A. TSARBOPOULOS, Development of a sensitive and specific solid-phase extraction-gas-chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine. Agric. Food Chem., 53, 6213-6221 (2005)
    • (2005) Agric. Food Chem , vol.53 , pp. 6213-6221
    • BAZOTI, F.N.1    GIKAS, E.2    PUEL, C.3    COXAM, V.4    TSARBOPOULOS, A.5
  • 17
    • 0000231630 scopus 로고
    • Isolation of a bacterial inhibitor from green olives
    • H.P. FLEMING, W.W. ETCHELLS, Isolation of a bacterial inhibitor from green olives. Appl. Microbiol. 78, 856-860 (1969)
    • (1969) Appl. Microbiol , vol.78 , pp. 856-860
    • FLEMING, H.P.1    ETCHELLS, W.W.2
  • 18
    • 0000102060 scopus 로고
    • Structure of the bitter glucoside oleuropein. Note II
    • L. PANIZZI, M.L. SCARPATI, G. ORIENTI, Structure of the bitter glucoside oleuropein. Note II. Gazz. Chim. Ital. 90, 1449-1485 (1960)
    • (1960) Gazz. Chim. Ital , vol.90 , pp. 1449-1485
    • PANIZZI, L.1    SCARPATI, M.L.2    ORIENTI, G.3
  • 19
    • 0014651431 scopus 로고
    • In vitro antiviral activity of calcium elenolate
    • H. E. RENIS, In vitro antiviral activity of calcium elenolate. Antimicrob. Agents Chemother., 167-172, (1970)
    • (1970) Antimicrob. Agents Chemother , pp. 167-172
    • RENIS, H.E.1
  • 20
    • 0016680011 scopus 로고
    • Inactivation of myxoviruses by calcium elenolate
    • H.E. RENIS, Inactivation of myxoviruses by calcium elenolate. Antimicrob. Agents Chemother. 8, 194-199 (1975)
    • (1975) Antimicrob. Agents Chemother , vol.8 , pp. 194-199
    • RENIS, H.E.1
  • 22
    • 0015820660 scopus 로고
    • Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives
    • W.M. WALTER, J.R. H.P. FLEMING, J.L. ETCHELLS, Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives. Applied Microbiology, 26, 773-776 (1973)
    • (1973) Applied Microbiology , vol.26 , pp. 773-776
    • WALTER, W.M.1    FLEMING, J.R.H.P.2    ETCHELLS, J.L.3
  • 23
    • 0015529676 scopus 로고
    • Inactivation of DNA polymerases of murine leukaemia viruses by calcium elenolate
    • S.Z. HIRSCHMAN, Inactivation of DNA polymerases of murine leukaemia viruses by calcium elenolate. Nat. New Biol., 238 (87) 277-279 (1972)
    • (1972) Nat. New Biol , vol.238 , Issue.87 , pp. 277-279
    • HIRSCHMAN, S.Z.1
  • 24
    • 0014659579 scopus 로고
    • Antiviral activity of calcium elenolate on parainfluenza infection of hamster
    • M.G. SORET, Antiviral activity of calcium elenolate on parainfluenza infection of hamster. Antimicrob. Agents Chemother., 9, 160-6 (1969)
    • (1969) Antimicrob. Agents Chemother , vol.9 , pp. 160-166
    • SORET, M.G.1
  • 25
    • 42349093394 scopus 로고    scopus 로고
    • Plant Review. Olea europaea: A phyto-pharmacological review
    • Y. KHAN, S. PANCHAL, N. VYAS, A. BUTANI, V. KUMAR, Plant Review. Olea europaea: a phyto-pharmacological review. Pharmacognosy Reviews, 7 (1) 114-118 (2007)
    • (2007) Pharmacognosy Reviews , vol.7 , Issue.1 , pp. 114-118
    • KHAN, Y.1    PANCHAL, S.2    VYAS, N.3    BUTANI, A.4    KUMAR, V.5
  • 26
    • 12344267146 scopus 로고    scopus 로고
    • A new diacylglycerol from fresh olive pulp
    • C. MARRA, M.E. GIORDANO, A new diacylglycerol from fresh olive pulp. Natural Product Research, 19 (1) 81-85 (2005)
    • (2005) Natural Product Research , vol.19 , Issue.1 , pp. 81-85
    • MARRA, C.1    GIORDANO, M.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.