Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity

Grasas y Aceites

Volumn 61, Issue 1, 2010, Pages 45-51

  Minioti, Katerina S ^a   Georgiou, Constantinos A ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

ABTS; DPPH; Folin Ciocalteu; Olive oil; Phenolic antioxidants; Total antioxidant capacity

Indexed keywords

ABTS; DPPH; FOLIN-CIOCALTEU; PHENOLIC ANTIOXIDANT; TOTAL ANTIOXIDANT CAPACITY;

ANTIOXIDANTS; ASSAYS;

OLIVE OIL;

EID: 75449103774     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.010508     Document Type: Article

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