메뉴 건너뛰기




Volumn 53, Issue 6, 2014, Pages 2114-2120

A green technology for the preparation of high fatty acid starch esters: Solid-phase synthesis of starch laurate assisted by mechanical activation with stirring ball mill as reactor

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84894120747     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie403186h     Document Type: Article
Times cited : (38)

References (45)
  • 1
    • 77956506639 scopus 로고    scopus 로고
    • Physico-chemical characteristics of media-milled corn starch
    • Chen, C.; Shen, Y.; Yeh, A. Physico-chemical characteristics of media-milled corn starch J. Agric. Food Chem. 2010, 58, 9083-9091
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 9083-9091
    • Chen, C.1    Shen, Y.2    Yeh, A.3
  • 2
    • 64549150884 scopus 로고    scopus 로고
    • Structure and properties of tough thermoplastic starch modified with polyurethane microparticles
    • Wu, Q.; Wu, Z.; Tian, H.; Zhang, Y.; Cai, S. Structure and properties of tough thermoplastic starch modified with polyurethane microparticles Ind. Eng. Chem. Res. 2008, 47, 9896-9902
    • (2008) Ind. Eng. Chem. Res. , vol.47 , pp. 9896-9902
    • Wu, Q.1    Wu, Z.2    Tian, H.3    Zhang, Y.4    Cai, S.5
  • 3
    • 80855144468 scopus 로고    scopus 로고
    • Continuous solventless extrusion process for producing sodium carboxymethyl starch suitable for disintegrant applications in solid dosage forms
    • Bhandari, P. N.; Hanna, M. A. Continuous solventless extrusion process for producing sodium carboxymethyl starch suitable for disintegrant applications in solid dosage forms Ind. Eng. Chem. Res. 2011, 50, 12784-12789
    • (2011) Ind. Eng. Chem. Res. , vol.50 , pp. 12784-12789
    • Bhandari, P.N.1    Hanna, M.A.2
  • 4
    • 84866419570 scopus 로고    scopus 로고
    • Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties
    • Luo, Z.; Shi, Y. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties J. Agric. Food Chem. 2012, 60, 9468-9475
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 9468-9475
    • Luo, Z.1    Shi, Y.2
  • 5
    • 83655167144 scopus 로고    scopus 로고
    • Lipase-coupling esterification of starch with octenyl succinic anhydride
    • Xu, J.; Zhou, C.; Wang, R.; Yang, L.; Du, S.; Wang, F.; Ruan, H.; He, G. Lipase-coupling esterification of starch with octenyl succinic anhydride Carbohydr. Polym. 2012, 87, 2137-2144
    • (2012) Carbohydr. Polym. , vol.87 , pp. 2137-2144
    • Xu, J.1    Zhou, C.2    Wang, R.3    Yang, L.4    Du, S.5    Wang, F.6    Ruan, H.7    He, G.8
  • 7
    • 77949799353 scopus 로고    scopus 로고
    • Characterization of acetylated corn starch prepared under ultrahigh pressure (UHP)
    • Kim, H.; Choi, H.; Kim, B.; Baik, M. Characterization of acetylated corn starch prepared under ultrahigh pressure (UHP) J. Agric. Food Chem. 2010, 58, 3573-3579
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 3573-3579
    • Kim, H.1    Choi, H.2    Kim, B.3    Baik, M.4
  • 8
    • 67649840400 scopus 로고    scopus 로고
    • Physicochemical and functional properties of ozone-oxidized starch
    • Chan, H. T.; Bhat, R.; Karim, A. A. Physicochemical and functional properties of ozone-oxidized starch J. Agric. Food Chem. 2009, 57, 5965-5970
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 5965-5970
    • Chan, H.T.1    Bhat, R.2    Karim, A.A.3
  • 9
    • 84880008777 scopus 로고    scopus 로고
    • 2 in the presence of iron tetrasulfophthalocyanine catalyst: The effect of catalyst concentration, pH, solid-liquid ratio, and origin of starch
    • 2 in the presence of iron tetrasulfophthalocyanine catalyst: The effect of catalyst concentration, pH, solid-liquid ratio, and origin of starch Ind. Eng. Chem. Res. 2013, 52, 9351-9358
    • (2013) Ind. Eng. Chem. Res. , vol.52 , pp. 9351-9358
    • Tolvanen, P.1    Sorokin, A.2    Mäki-Arvela, P.3    Murzin, D.Y.4    Salmi, T.5
  • 10
    • 84866391679 scopus 로고    scopus 로고
    • Lipase-catalyzed synthesis of starch palmitate in mixed ionic liquids
    • Lu, X.; Luo, Z.; Yu, S.; Fu, X. Lipase-catalyzed synthesis of starch palmitate in mixed ionic liquids J. Agric. Food Chem. 2012, 60, 9273-9279
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 9273-9279
    • Lu, X.1    Luo, Z.2    Yu, S.3    Fu, X.4
  • 13
    • 60349102452 scopus 로고    scopus 로고
    • Experimental and modeling studies on the synthesis and properties of higher fatty esters of corn starch
    • Junistia, L.; Sugih, A. K.; Manurung, R.; Picchioni, F.; Janssen, L. P. B. M.; Heeres, H. J. Experimental and modeling studies on the synthesis and properties of higher fatty esters of corn starch Starch/Stärke 2009, 61, 69-80
    • (2009) Starch/Stärke , vol.61 , pp. 69-80
    • Junistia, L.1    Sugih, A.K.2    Manurung, R.3    Picchioni, F.4    Janssen, L.P.B.M.5    Heeres, H.J.6
  • 14
    • 0037082384 scopus 로고    scopus 로고
    • The preparation and characterisation of a series of chemically modified potato starches
    • Fang, J. M.; Fowler, P. A.; Tomkinson, J.; Hill, C. A. S. The preparation and characterisation of a series of chemically modified potato starches Carbohydr. Polym. 2002, 47, 245-252
    • (2002) Carbohydr. Polym. , vol.47 , pp. 245-252
    • Fang, J.M.1    Fowler, P.A.2    Tomkinson, J.3    Hill, C.A.S.4
  • 15
    • 79953796342 scopus 로고    scopus 로고
    • Synthesis of high fatty acid starch esters with 1-butyl-3- methylimidazolium chloride as a reaction medium
    • Xie, W.; Wang, Y. Synthesis of high fatty acid starch esters with 1-butyl-3-methylimidazolium chloride as a reaction medium Starch/Stärke 2011, 63, 190-197
    • (2011) Starch/Stärke , vol.63 , pp. 190-197
    • Xie, W.1    Wang, Y.2
  • 16
    • 84861628588 scopus 로고    scopus 로고
    • Ionic liquids as solvents for dissolution of corn starch and homogeneous synthesis of fatty-acid starch esters without catalysts
    • Gao, J.; Luo, Z.; Luo, F. Ionic liquids as solvents for dissolution of corn starch and homogeneous synthesis of fatty-acid starch esters without catalysts Carbohydr. Polym. 2012, 89, 1215-1221
    • (2012) Carbohydr. Polym. , vol.89 , pp. 1215-1221
    • Gao, J.1    Luo, Z.2    Luo, F.3
  • 17
    • 0036628561 scopus 로고    scopus 로고
    • Traceless solid-phase organic synthesis
    • Blaney, P.; Grigg, R.; Sridharan, V. Traceless solid-phase organic synthesis Chem. Rev. 2002, 102, 2607-2624
    • (2002) Chem. Rev. , vol.102 , pp. 2607-2624
    • Blaney, P.1    Grigg, R.2    Sridharan, V.3
  • 18
    • 0035113507 scopus 로고    scopus 로고
    • Waste-free solid-state syntheses with quantitative yield
    • Kaupp, G.; Schmeyers, J.; Boy, J. Waste-free solid-state syntheses with quantitative yield Chemosphere 2001, 43, 55-61
    • (2001) Chemosphere , vol.43 , pp. 55-61
    • Kaupp, G.1    Schmeyers, J.2    Boy, J.3
  • 19
    • 1842832130 scopus 로고    scopus 로고
    • Solvent-free microwave organic synthesis as an efficient procedure for green chemistry
    • Loupy, A. Solvent-free microwave organic synthesis as an efficient procedure for green chemistry C. R. Chim. 2004, 7, 103-112
    • (2004) C. R. Chim. , vol.7 , pp. 103-112
    • Loupy, A.1
  • 21
    • 33947587449 scopus 로고    scopus 로고
    • Smart mechanochemistry - Charge transfer control for tailored solid-state reaction under minimum external energy
    • Senna, M. Smart mechanochemistry-Charge transfer control for tailored solid-state reaction under minimum external energy J. Alloys Compd. 2007, 434-435, 768-772
    • (2007) J. Alloys Compd. , vol.434-435 , pp. 768-772
    • Senna, M.1
  • 22
    • 52449127172 scopus 로고    scopus 로고
    • Solid-phase organic synthesis of polyisoprenoid alcohols with traceless sulfone linker
    • Chang, Y.; Liu, C.; Guo, C.; Wang, Y.; Fang, J.; Cheng, W. Solid-phase organic synthesis of polyisoprenoid alcohols with traceless sulfone linker J. Org. Chem. 2008, 73, 7197-7203
    • (2008) J. Org. Chem. , vol.73 , pp. 7197-7203
    • Chang, Y.1    Liu, C.2    Guo, C.3    Wang, Y.4    Fang, J.5    Cheng, W.6
  • 23
    • 79960834323 scopus 로고    scopus 로고
    • Solvent-free synthesis of functionalized pyridine derivatives using Wells-Dawson heteropolyacid as catalyst
    • Sanchez, L. M.; Sathicq, á. G.; Jios, J. L.; Baronetti, G. T.; Thomas, H. J.; Romanelli, G. P. Solvent-free synthesis of functionalized pyridine derivatives using Wells-Dawson heteropolyacid as catalyst Tetrahedron Lett. 2011, 52, 4412-4416
    • (2011) Tetrahedron Lett. , vol.52 , pp. 4412-4416
    • Sanchez, L.M.1    Sathicq Á., G.2    Jios, J.L.3    Baronetti, G.T.4    Thomas, H.J.5    Romanelli, G.P.6
  • 26
    • 37549028004 scopus 로고    scopus 로고
    • Long chain branching on linear polypropylene by solid state reactions
    • Borsig, E.; van Duin, M.; Gotsis, A. D.; Picchioni, F. Long chain branching on linear polypropylene by solid state reactions Eur. Polym. J. 2008, 44, 200-212
    • (2008) Eur. Polym. J. , vol.44 , pp. 200-212
    • Borsig, E.1    Van Duin, M.2    Gotsis, A.D.3    Picchioni, F.4
  • 27
    • 33846847933 scopus 로고    scopus 로고
    • Effect of mechanical activation on physico-chemical properties and structure of cassava starch
    • Huang, Z.; Lu, J.; Li, X.; Tong, Z. Effect of mechanical activation on physico-chemical properties and structure of cassava starch Carbohydr. Polym. 2007, 68, 128-135
    • (2007) Carbohydr. Polym. , vol.68 , pp. 128-135
    • Huang, Z.1    Lu, J.2    Li, X.3    Tong, Z.4
  • 28
    • 38049184266 scopus 로고    scopus 로고
    • Ball-milling treatment effect on physicochemical properties and features for cassava and maize starches
    • Huang, Z.; Xie, X.; Chen, Y.; Lu, J.; Tong, Z. Ball-milling treatment effect on physicochemical properties and features for cassava and maize starches C. R. Chimie 2008, 11, 73-79
    • (2008) C. R. Chimie , vol.11 , pp. 73-79
    • Huang, Z.1    Xie, X.2    Chen, Y.3    Lu, J.4    Tong, Z.5
  • 29
    • 79953695113 scopus 로고    scopus 로고
    • Influence of mechanical activation on the graft copolymerization of sugarcane bagasse and acrylic acid
    • Huang, Z.; Liang, X.; Hu, H.; Gao, L.; Chen, Y.; Tong, Z. Influence of mechanical activation on the graft copolymerization of sugarcane bagasse and acrylic acid Polym. Degrad. Stab. 2009, 94, 1737-1745
    • (2009) Polym. Degrad. Stab. , vol.94 , pp. 1737-1745
    • Huang, Z.1    Liang, X.2    Hu, H.3    Gao, L.4    Chen, Y.5    Tong, Z.6
  • 30
    • 79960845752 scopus 로고    scopus 로고
    • Microscopic structure and properties changes of cassava stillage residue pretreated by mechanical activation
    • Liao, Z.; Huang, Z.; Hu, H.; Zhang, Y.; Tan, Y. Microscopic structure and properties changes of cassava stillage residue pretreated by mechanical activation Bioresour. Technol. 2011, 102, 7953-7958
    • (2011) Bioresour. Technol. , vol.102 , pp. 7953-7958
    • Liao, Z.1    Huang, Z.2    Hu, H.3    Zhang, Y.4    Tan, Y.5
  • 32
    • 67349141695 scopus 로고    scopus 로고
    • Fine milling in applied mechanochemistry
    • Baláž, P.; Dutková, E. Fine milling in applied mechanochemistry Miner. Eng. 2009, 22, 681-694
    • (2009) Miner. Eng. , vol.22 , pp. 681-694
    • Baláž, P.1    Dutková, E.2
  • 33
    • 77249141458 scopus 로고    scopus 로고
    • The fabrication and the properties of pretreated corn starch laurate
    • Geng, F.; Chang, P. R.; Yu, J.; Ma, X. The fabrication and the properties of pretreated corn starch laurate Carbohydr. Polym. 2010, 80, 360-365
    • (2010) Carbohydr. Polym. , vol.80 , pp. 360-365
    • Geng, F.1    Chang, P.R.2    Yu, J.3    Ma, X.4
  • 34
    • 84863522438 scopus 로고    scopus 로고
    • Direct production of cellulose laurate by mechanical activation- strengthened solid phase synthesis
    • Huang, Z.; Tan, Y.; Zhang, Y.; Liu, X.; Hu, H.; Qin, Y.; Huang, H. Direct production of cellulose laurate by mechanical activation-strengthened solid phase synthesis Bioresour. Technol. 2012, 118, 624-627
    • (2012) Bioresour. Technol. , vol.118 , pp. 624-627
    • Huang, Z.1    Tan, Y.2    Zhang, Y.3    Liu, X.4    Hu, H.5    Qin, Y.6    Huang, H.7
  • 35
    • 84879471794 scopus 로고    scopus 로고
    • Synthesis and properties of fatty acid starch esters
    • Winkler, H.; Vorwerg, W.; Wetzel, H. Synthesis and properties of fatty acid starch esters Carbohydr. Polym. 2013, 98, 208-216
    • (2013) Carbohydr. Polym. , vol.98 , pp. 208-216
    • Winkler, H.1    Vorwerg, W.2    Wetzel, H.3
  • 36
    • 11444269133 scopus 로고    scopus 로고
    • Study on surface modification of ultrafine inorganic antibacterial particles
    • He, J.; Ma, W.; Tan, S.; Zhao, J. Study on surface modification of ultrafine inorganic antibacterial particles Appl. Surf. Sci. 2005, 241, 279-286
    • (2005) Appl. Surf. Sci. , vol.241 , pp. 279-286
    • He, J.1    Ma, W.2    Tan, S.3    Zhao, J.4
  • 37
    • 70350571234 scopus 로고    scopus 로고
    • Solvent-free lipase-catalyzed synthesis of long-chain starch esters using microwave heating: Optimization by response surface methodology
    • Horchani, H.; Chaaîbouni, M.; Gargouri, Y.; Sayari, A. Solvent-free lipase-catalyzed synthesis of long-chain starch esters using microwave heating: Optimization by response surface methodology Carbohydr. Polym. 2010, 79, 466-474
    • (2010) Carbohydr. Polym. , vol.79 , pp. 466-474
    • Horchani, H.1    Chaaîbouni, M.2    Gargouri, Y.3    Sayari, A.4
  • 38
    • 59849114035 scopus 로고    scopus 로고
    • Structural investigations and morphology of tomato fruit starch
    • Luengwilai, K.; Beckles, D. M. Structural investigations and morphology of tomato fruit starch J. Agric. Food Chem. 2009, 57, 282-291
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 282-291
    • Luengwilai, K.1    Beckles, D.M.2
  • 39
    • 84876939235 scopus 로고    scopus 로고
    • Material properties of partially pregelatinized cassava starch prepared by mechanical activation
    • Zhang, Y.; Huang, Z.; Yang, C.; Huang, A.; Hu, H.; Gong, Z.; Sun, G.; Huang, K. Material properties of partially pregelatinized cassava starch prepared by mechanical activation Starch/Stärke 2013, 65, 461-468
    • (2013) Starch/Stärke , vol.65 , pp. 461-468
    • Zhang, Y.1    Huang, Z.2    Yang, C.3    Huang, A.4    Hu, H.5    Gong, Z.6    Sun, G.7    Huang, K.8
  • 40
    • 33748794229 scopus 로고    scopus 로고
    • Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)
    • Martínez-Bustos, F.; López-Soto, M.; Martín- Martínez, E. S.; Zazueta-Morales, J. J.; Velez-Medina, J. J. Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz) J. Food Eng. 2007, 78, 1212-1220
    • (2007) J. Food Eng. , vol.78 , pp. 1212-1220
    • Martínez-Bustos, F.1    López-Soto, M.2    Martín- Martínez, E.S.3    Zazueta-Morales, J.J.4    Velez-Medina, J.J.5
  • 41
    • 84893724440 scopus 로고    scopus 로고
    • Thermal and mechanical properties of fatty acid starch esters
    • DOI: 10.1016/j.carbpol.2013.10.040.
    • Winkler, H.; Vorwerg, W.; Rihm, R. Thermal and mechanical properties of fatty acid starch esters. Carbohydr. Polym. 2013. DOI: 10.1016/j.carbpol.2013. 10.040.
    • (2013) Carbohydr. Polym.
    • Winkler, H.1    Vorwerg, W.2    Rihm, R.3
  • 42
    • 78650518688 scopus 로고    scopus 로고
    • Effect of side chain length on structure and thermomechanical properties of fully substituted cellulose fatty esters
    • Crépy, L.; Miri, V.; Joly, N.; Martin, P.; Lefebvre, J. Effect of side chain length on structure and thermomechanical properties of fully substituted cellulose fatty esters Carbohydr. Polym. 2011, 83, 1812-1820
    • (2011) Carbohydr. Polym. , vol.83 , pp. 1812-1820
    • Crépy, L.1    Miri, V.2    Joly, N.3    Martin, P.4    Lefebvre, J.5
  • 43
    • 80054072273 scopus 로고    scopus 로고
    • The effect of ball milling treatment on structure and porosity of maize starch granule
    • Liu, T. Y.; Ma, Y.; Yu, S. F.; Shi, J.; Xue, S. The effect of ball milling treatment on structure and porosity of maize starch granule Innov. Food Sci. Emerg. 2011, 12, 586-593
    • (2011) Innov. Food Sci. Emerg. , vol.12 , pp. 586-593
    • Liu, T.Y.1    Ma, Y.2    Yu, S.F.3    Shi, J.4    Xue, S.5
  • 44
    • 79955027976 scopus 로고    scopus 로고
    • Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding
    • Tran, T. T. B.; Shelat, K. J.; Tang, D.; Li, E.; Gilbert, R. G.; Hasjim, J. Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding J. Agric. Food Chem. 2011, 59, 3964-3973
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 3964-3973
    • Tran, T.T.B.1    Shelat, K.J.2    Tang, D.3    Li, E.4    Gilbert, R.G.5    Hasjim, J.6
  • 45
    • 33745969104 scopus 로고    scopus 로고
    • Thermal reactions of starch with long-chain unsaturated fatty acids. Part 2. Linoleic acid
    • Kapusniak, J.; Siemion, P. Thermal reactions of starch with long-chain unsaturated fatty acids. Part 2. Linoleic acid J. Food Eng. 2007, 78, 323-332
    • (2007) J. Food Eng. , vol.78 , pp. 323-332
    • Kapusniak, J.1    Siemion, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.