Synthesis of high fatty acid starch esters with 1-butyl-3-methylimidazolium chloride as a reaction medium

Starch/Staerke

Volumn 63, Issue 4, 2011, Pages 190-197

  Xie, Wenlei ^a   Wang, Yingbin ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Degree of substitution; Fatty acid starch ester; Ionic liquid; Synthesis

Indexed keywords

1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE; CORN STARCH; CRYSTALLINITIES; DEGREE OF SUBSTITUTION; ESTER GROUPS; FATTY ACID ESTERS; FATTY ACID METHYL ESTER; FTIR; FTIR SPECTROSCOPY; HYDROXYL GROUPS; LAURATE; MOLAR RATIO; OPTIMUM REACTION CONDITIONS; PROCESS CONDITION; REACTION CONDITIONS; REACTION MEDIA; REACTION MEDIUM; REACTION TEMPERATURE; REACTION TIME; REACTION VARIABLES; SEM; STARCH ESTERS; STARCH MOLECULES; STARCH STEARATES; SYNTHESIS; X-RAY DIFFRACTOMETRY; XRD STUDIES;

CHLORINE COMPOUNDS; ESTERIFICATION; FATTY ACIDS; IONIC LIQUIDS; IONS; STARCH; SYNTHESIS (CHEMICAL); X RAY DIFFRACTION ANALYSIS;

ESTERS;

ZEA MAYS;

EID: 79953796342     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000126     Document Type: Article

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