Material properties of partially pregelatinized cassava starch prepared by mechanical activation

Starch/Staerke

Volumn 65, Issue 5-6, 2013, Pages 461-468

  Zhang, Yanjuan ^a   Huang, Zuqiang ^a   Yang, Cong ^a   Huang, Aimin ^a   Hu, Huayu ^a   Gong, Zhanqiang ^a   Sun, Guosong ^b   Huang, Kelin ^b  

^a GUANGXI UNIVERSITY   (China)

^b Guangxi Research Institute of Chemical Industry   (China)

Author keywords

Cassava starch; Crystal structure; Mechanical activation; Modification; Partial pregelatinization

Indexed keywords

CASSAVA STARCH; DEGREE OF GELATINIZATION; MECHANICAL ACTIVATION; MODIFICATION; PARTICLE SIZE AND SURFACES; PHARMACEUTICAL FORMULATION; POWDER CHARACTERISTICS; PREGELATINIZATION;

BALL MILLS; CRYSTAL STRUCTURE; GELATION; PARTICLE SIZE; PARTICLES (PARTICULATE MATTER); PLANTS (BOTANY); SURFACE MORPHOLOGY;

STARCH;

MANIHOT ESCULENTA;

EID: 84876939235     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200174     Document Type: Article

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