Nutritional contributions to dementia prevention: Main issues on antioxidant micronutrients

Genes and Nutrition

Volumn 9, Issue 2, 2014, Pages

  Polidori, Maria Cristina ^a   Schulz, Ralf Joachim ^a  

^a UNIVERSITY OF COLOGNE   (Germany)

Author keywords

Alzheimer's disease; Antioxidant; Clinical trial; Mild cognitive impairment; Nutrition; Oxidative stress

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CURCUMIN; DIMEBON; DONEPEZIL; EPIGALLOCATECHIN GALLATE; MEMANTINE; PRAMIPEXOLE; RESVERATROL; SELENIUM; THIOCTIC ACID; TRACE ELEMENT;

ALZHEIMER DISEASE; ANTIOXIDANT ACTIVITY; DEMENTIA; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ACTIVITY; DISEASE ASSOCIATION; DISEASE COURSE; HUMAN; LIFESTYLE; MILD COGNITIVE IMPAIRMENT; NEUROPROTECTION; NUTRITION; OXIDATIVE STRESS; PATHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK FACTOR; VITAMIN SUPPLEMENTATION;

EID: 84893792354     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-013-0382-2     Document Type: Review

References (70)

1. Agüero-Torres HKM, von Strauss E (2006) Rethinking dementia diagnoses in a population-based study: what is Alzheimer's disease and what is vascular dementia? A study from the Kungsholmen Project. Dement Geriatr Cogn Disord 22:244-249
2. Ames BN (2006a) Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage. Proc Natl Acad Sci USA 103:17589-17594
3. Ames BN (2006b) Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage. Proc Natl Acad Sci USA 103:17589-17594
4. Anlasik T, Sies H, Griffiths HR, Stahl W, Polidori MC (2005) Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects. Br J Nutr 94:639-642 (Pubitemid 41672365)
5. Barberger-Gateau P, Raffaitin C, Letenneur L, Berr C, Tzourio C, Dartigues JF, Alperovitch A (2007) Dietary patterns and risk of dementia. Neurology 69:1921-1930
6. Bayer-Carter JL, Green PS, Montine TJ, VanFossen B, Baker LD, Watson GS, Bonner LM, Callaghan M, Leverenz JB, Walter BK, Tsai E, Plymate SR, Postupna N, Wilkinson CW, Zhang J, Lampe J, Kahn SE, Craft S (2011) Diet intervention and cerebrospinal fluid biomarkers in amnestic mild cognitive impairment. Arch Neurol 68(6):743-752
7. Boeing H, Bechthold A, Bub A, Ellinger S, Haller D, Kroke A, Leschik-Bonnet E, Müller MJ, Oberrittler H, Schulze M, Stehle P, Watzl B (2012) Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr 51:637-663
8. Brewer GJ (2010) Epigenetic oxidative redox shift (EORS) theory of aging unifies the free radical and insulin signaling theories. Exp Gerontol 45:173-179
9. Burgener SC, Buettner L, Coen Buckwalter K, Beattie E, Bossen AL, Fick DM, Fitzsimmons S, Kolanowski A, Richeson NE, Rose K, Schreiner A, Pringle Specht JK, Testad I, Yu F, McKenzie S (2008) Evidence supporting nutritional interventions for persons in early stage Alzheimer's disease. J Nutr Health Aging 12:18-21 (Pubitemid 351156010)
10. Dai Q, Borenstein AR, Wu Y, Jackson JC, Larson EB (2006) Fruit and vegetable juices and Alzheimer's disease: the Kame Project. Am J Med 119(9):751-759 (Pubitemid 44308471)
11. de la Torre JC (2000) Critically attained threshold of cerebral hypoperfusion: the CATCH hypothesis of Alzheimer's pathogenesis. Neurobiol Aging 21:331-342
12. de la Torre JC (2013) Vascular risk factors: a ticking time bomb to Alzheimer's disease. Am J Alzheimers Dis Other Dement 28:551-559
13. de Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N (1999) Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 99(6):779-785 (Pubitemid 29083018)
14. Dumont M, Lin MT, Beal MF (2010) Mitochondria and antioxidant targeted therapeutic strategies for Alzheimer's disease. J Alzheimers Dis 20:S633-S643
15. Elmadfa I (ed) (2009) European nutrition and health report 2009. Karger, Basel
16. Engelhart MJ, Geerlings MI, Ruitenberg A, van Swieten JC, Hoffman A, Witteman JC, Breteler MM (2002) Dietary intake of antioxidants and risk of Alzheimer's disease. JAMA 287:3223-3229 (Pubitemid 34686103)
17. Feng-Jiao L, Shen L, Ji HF (2012) Dietary intakes of vitamin E, vitamin C and b-carotene and risk of Alzheimer's disease: a meta-analysis. J Alzheimer's Dis 31:253-258
18. Friedland RP (2003) Fish consumption and the risk of Alzheimer disease: is it time to make dietary recommendations? Arch Neurol 60(7):923-924
19. Grodstein F, Chen J, Willett WC (2003) High-dose antioxidant supplements and cognitive function in community-dwelling elderly women. Am J Clin Nutr 77:975-984
20. Hensley K, Benaksas EJ, Bolli R, Comp P, Grammas P, Hamdheydari L, Mou S, Pye QN, Stoddard MF, Wallis G, Williamson KS, West M, Wechter WJ, Floyd RA (2004) New perspectives on vitamin E: gamma-tocopherol and carboxyethylhydroxychroman metabolites in biology and medicine. Free Radic Biol Med 36:1-15 (Pubitemid 38068287)
21. Hughes TF, Andel R, Small BJ et al (2010) Midlife fruit and vegetable consumption and risk of dementia in later life in Swedish twins. Am J Geriatr Psychiatry 18:413-420
22. Hughes TM, Rosano C, Evand RW, Kuller LH (2013) Brain cholesterol metabolism, oxysterols, and dementia. J Alzheimer's Dis 33:891-911
23. Joshi JB, Praticó D (2012) Vitamin E in aging, dementia, and Alzheimer's disease. BioFactors 38:90-97
24. Knoops KT, de Groot LC, Kromhout D, Perrin AE, Moreiras-Varela O, Menotti A, van Staveren WA (2004) Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. JAMA 292(12):1433-1439 (Pubitemid 39258335)
25. Kris-Etherton P, Eckel RH, Howard BV, Jeor S, Bazzarre TL (2001) Lyon Diet Heart Study: benefits of a Mediterranean-Style, National Cholesterol education program/American Heart Association Step I dietary pattern on cardiovascular disease. Circulation 103:1823-1825 (Pubitemid 32291424)
26. Lahiri DK, Maloney B (2010) The "LEARn" (latent early-life associated regulation) model integrates environmental risk factors and the developmental basis of Alzheimer's disease, and proposes remedial steps. Exp Gerontol 45(4):291-296
27. Lahiri DK, Zawia NH, Greig NH, Sambamurti K, Maloney B (2008) Early-life events may trigger biochemical pathways for Alzheimer's disease: the "LEARn" model. Biogerontology 9(6):375-379
28. Lambrinoudaki I, Ceasu I, Depypere H, Erel T, Rees M, Schenck-Gustafsson K, Simoncini T, Tremollieres F, van der Schouw YT, Pérez-López FR (2013) EMAS position statement: diet and health in midlife and beyond. Maturitas 74:99-104
29. Larrieu S, Latenneur L, Helmer C, Dartigues JF, Barberger-Gateau P (2004) Nutritional factors and risk of incident dementia in the PAQUID longitudinal cohort. J Nutr Health Aging 8(3):150-154 (Pubitemid 38667939)
30. Larson EB, Yaffe K, Langa KM (2013) New insights into the dementia epidemic. N Engl J Med 369:2275-2277
31. Leszek J, Sochocka M, Gasiorowski K (2012) Vascular factors and epigenetic modifications in the pathogenesis of Alzheimer's disease. J Neurol Sci 323:25-32
32. Leuner K, Müller WE, Reichert AS (2012) From mitochondrial dysfunction to amyloid beta formation: novel insights into the pathogenesis of Alzheimer's disease. Mol Neurobiol 46:186-193
33. Luchsinger JA, Wang MX, Shea S, Mayeux R (2003) Antioxidant vitamin intake and risk of Alzheimer disease. Arch Neurol 60:203-208 (Pubitemid 36193963)
34. Mangialasche F, Solomon A, Winblad B, Mecocci P, Kivipelto M (2010) Alzheimer's disease: clinical trials and drug development. Lancet Neurol 9:702-716
35. Martínez-González MA, de la Fuente-Arrillaga C, Nunez-Cordoba JM, Basterra-Gortari FJ, Beunza JJ, Vazquez Z, Benito S, Tortosa A, Bes-Rastrollo M (2008) Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study. BMJ 336(7657):1348-1351 (Pubitemid 351914624)
36. Masaki KH, Losonczy KG, Izmirlian G, Foley DJ, Ross GW, Petrovitch H, Havlik R, White LR (2000) Association of vitamin E and C supplement use with cognitive function and dementia in elderly men. Neurology 54:1265-1272 (Pubitemid 30174045)
37. Mecocci P, Polidori MC (2012) Antioxidant clinical trials in mild cognitive impairment and Alzheimer's disease. Biochim Biophys Acta 1822:631-638
38. Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Wilson RS, Scherr PA (2002) Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study. JAMA 287:3230-3237 (Pubitemid 34686104)
39. Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS, Aggarwal NT, Scherr PA (2005a) Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change. Am J Clin Nutr 81:508-514 (Pubitemid 43073356)
40. Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS, Aggarwal NT, Scherr PA (2005b) Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change. Am J Clin Nutr 81:508-514 (Pubitemid 43073356)
41. Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS (2006) Associations of vegetable and fruit consumption with age-related cognitive change. Neurology 67:1370-1376 (Pubitemid 44632059)
42. Petersen RC, Thomas RG, Grundman M, Bennett D, Doody R, Ferris S, Galasko D, Jin S, Kaye J, Levey A, Pfeiffer E, Sano M, van Dyck CH, Thal LJ (2005) Vitamin E and donepezil for the treatment of mild cognitive impairment. N Engl J Med 52:2379-2388 (Pubitemid 40958434)
43. Polidori MC (2012a) Biofactors and cognitive function. BioFactors 38:77-171
44. Polidori MC (2012b) Demenz. Z Gerontol Geriatr Eur J Geriatr 45:4-54
45. Polidori MC, Pientka L (2012) Bridging the pathophysiology of Alzheimer's disease with vascular pathology: the feed-back, the feed-forward and oxidative stress. J Alzheimer's Dis 28:1-9
46. Polidori MC, Nelles G (2013) Antioxidant clinical trials in mild cognitive impairment and Alzheimer's disease-challenges and perspectives. Curr Pharmachol Des 20 (Epub ahead of print)
47. Polidori MC, Praticó D, Mangialasche F, Mariani E, Aust O, Anlasik T, Mang N, Pientka L, Stahl W, Sies H, Mecocci P, Nelles G (2009a) High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects. J Alzheimers Dis 17:921-927
48. Polidori MC, Carrillo JC, Verde PE, Stahl W, Sies H, Siegrist J (2009b) Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels. Nutr J 8:10-11
49. Polidori MC, Pientka L, Mecocci P (2012) A review of the major vascular risk factors related to Alzheimer's disease. J Alzheimer's Dis 32:521-530
50. Pomerleau J, McKee M, Lobstein T, Knai C (2003) The burden of disease attributable to nutrition in Europe. Public Health Nutr 6:453-461 (Pubitemid 37021592)
51. Praticó D, Clark CM, Liun F, Rokach J, Lee VY, Trojanowski JQ (2002) Increase of brain oxidative stress in mild cognitive impairment: a possible predictor of Alzheimer's disease. Arch Neurol 59:972-976 (Pubitemid 34640757)
52. Prince M, Bryce R, Albanese E, Wimo A, Ribeiro W, Ferri CP (2013) The global prevalence of dementia: a systematic review and metaanalysis. Alzheimers Dement 9:63-75
53. Rinaldi P, Polidori MC, Metastasio A, Mariani E, Mattioli P, Cherubini A, Catani M, Cecchetti R, Senin U, Mecocci P (2003) Plasma antioxidants are similarly depleted in mild cognitive impairment and in Alzheimer's disease. Neurobiol Aging 24:915-919 (Pubitemid 36962976)
54. Ritchie K, Carriere I, Ritchie CW et al (2010) Designing prevention programmes to reduce incidence of dementia: prospective cohort study of modifiable risk factors. BMJ 341:c3885
55. Sano M, Ernesto C, Thomas RG, Klauber MR, Schafer K, Grundman M, Woodbury P, Growdon J, Cotman CW, Pfeiffer E, Schneider LS, Thal LJ (1997) A controlled trial of selegiline, alphatocopherol, or both as treatment for Alzheimer's disease. The Alzheimer's Disease Cooperative Study. N Engl J Med 336(17):1216-1222 (Pubitemid 27183651)
56. Scarmeas N, Stern YY, Tang MX et al (2006) Mediterranean diet and risk for Alzheimer's disease. Ann Neurol 59:912-921 (Pubitemid 43830923)
57. Scarmeas N, Stern Y, Meyeaux R et al (2009a) Mediterranean diet and mild cognitive impairment. Arch Neurol 66:216-225
58. Scarmeas N, Luchsinger JA, Schupf N, Brickman AM, Cosentino S, Tang MX, Stern Y (2009b) Physical activity, diet, and risk of Alzhemer's disease. JAMA 302:627-637
59. Schrijvers EMC, Verhaaren BFJ, Koudstaal PJ, Hofman A, Ikram MA, Breteler MMB (2012) Is dementia incidence declining? Trends in dementia incidence since 1990 in the Rotterdam Study. Neurology 78:1456-1463
60. Sies H (1985) Oxidative stress: introductory remarks. In: Sies H (ed) Oxidative stress. Academic Press, Orlando, pp 1-15
61. Sies H (1993) Strategies of antioxidant defense. Eur J Biochem 215:213-219
62. Smith MA, Nunomura A, Lee H, Zhu X, Moreira PI, Avila J, Perry G (2005) Chronological primacy of oxidative stress in Alzheimer's disease. Neurobiol Aging 26:579-580 (Pubitemid 40228747)
63. Sofi F, Cesari F, Abbate R, Gensini GF, Casini A (2008) Adherence to Mediterranean diet and health status: meta-analysis. BMJ 337:A1344
64. Vagnucci AH, Li WW (2003) Alzheimer's disease and angiogenesis. Lancet 361:605-608
65. Whitehouse PJ, George DR (2011) Uncertain progress on the fuzzy boundaries of Alzheimer's disease: reading between the guidelines. J Alzheimers Dis 26:1-5
66. Willett WC, Sacks F, Thricopoulou A, Drescher G, Ferro-Luzzi A, Helsing E, Trichopoulos D (1995) Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 61(6 Suppl):1402S-1406S
67. Yaffe K, Clemons TE, McBee WL, Lindblad AS (2004) Impact of antioxidants, zinc and copper on cognition in the elderly: a randomized, controlled trial. Neurology 63:1705-1707 (Pubitemid 39507595)
68. Yan MH, Wang X, Zhu X (2013) Mitochondrial defects and oxidative stress in Alzheimer disease and Parkinson disease. Free Radic Biol Med 62:90-101
69. Zandi PP, Anthony JC, Khachaturian AS, Stone SV, Gustafson D, Tschanz JT, Norton MC, Welsh-Bohmer KA, Breitner JC (2004) Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study. Arch Neurol 61:82-88 (Pubitemid 38067418)
70. Zhu X, Raina AK, Perry G, Smith MA (2004) Alzheimer's disease: the two-hit hypothesis. Lancet Neurol 3:219-226 (Pubitemid 38373660)