High throughput analysis of red wine and grape phenolics - Adaptation and validation of methyl cellulose precipitable tannin assay and modified somers color assay to a rapid 96 well plate format

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 12, 2007, Pages 4651-4657

  Mercurio, Meagan D ^a   Dambergs, Robert G ^a   Herderich, Markus J ^a   Smith, Paul A ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Anthocyanins; Assay; Grape; Methyl cellulose precipitation; Quantification; Red wine; Tannins; Wine color

Indexed keywords

CATECHIN; PHENOL DERIVATIVE; TANNIN DERIVATIVE;

ARTICLE; CHEMISTRY; GRAPE; WINE;

CATECHIN; PHENOLS; TANNINS; VITIS; WINE;

VITACEAE;

EID: 34250765536     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063674n     Document Type: Article

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