Physico-chemical and nutritive characteristics of selected cold-pressed oils found in the European market

Rivista Italiana delle Sostanze Grasse

Volumn 90, Issue 4, 2013, Pages 219-228

  Radocaj O ^a   Dimic E ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

6 3 ratio; Chemical characteristics; Cold pressed oils; Essential fatty acids; Oxidative stability; Tocopherols

Indexed keywords

EID: 84893311135     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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