Proximate composition of Turkish sesame seeds and characterization of their oils

Grasas y Aceites

Volumn 59, Issue 1, 2008, Pages 23-26

  Ünal, M Kemal ^a   Yalçin, Hasan ^b  

^a EGE UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Fatty acids; Oil composition; Sterols; Triacylglycerols; Turkish sesame seeds

Indexed keywords

OIL COMPOSITION; PROXIMATE ANALYSIS; PROXIMATE COMPOSITIONS; SESAME OIL; STEROLS; TRIACYLGLYCEROL COMPOSITIONS; TRIACYLGLYCEROLS; TURKISHS;

FATTY ACIDS; GLYCEROL; LINOLEIC ACID; LIPIDS; MOISTURE; PALMITIC ACID; PROTEINS; UNSATURATED FATTY ACIDS;

OILSEEDS;

SESAMUM INDICUM;

EID: 54149093785     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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