Why and how meet n-3 PUFA dietary recommendations?

Gastroenterology Research and Practice

Volumn , Issue , 2011, Pages

  Leclercq, Isabelle A ^a   Molendi Coste, Olivier ^a   Legry, Vanessa ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; INSULIN RECEPTOR; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; RAPESEED OIL; SAFFLOWER OIL; TRANS FATTY ACID;

ADIPOCYTE; ANTIINFLAMMATORY ACTIVITY; CARDIOVASCULAR DISEASE; CHEMICAL COMPOSITION; CLINICAL PROTOCOL; DIET; DIET RESTRICTION; DIET SUPPLEMENTATION; DRUG EFFICACY; DRUG METABOLISM; FISH; FOOD INTAKE; FOOD PROCESSING; HEART INFARCTION; HUMAN; INFLAMMATION; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; METABOLIC RATE; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NONALCOHOLIC FATTY LIVER; NONHUMAN; NUTRITION EDUCATION; REVIEW; RISK FACTOR;

EID: 79251640115     PISSN: 16876121     EISSN: 1687630X     Source Type: Journal    
DOI: 10.1155/2011/364040     Document Type: Review

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