Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread

Journal of Food Science

Volumn 77, Issue 9, 2012, Pages

  Radočaj, Olga ^a   Dimić, Etelka ^a   Vujasinović, Vesna ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b College of Professional Studies in Business Management and Communications ^*  (Serbia)

Author keywords

By product; Hemp oil; Hull less pumpkin seeds; Oil press cake spread

Indexed keywords

CANNABIS; OMEGA 3 FATTY ACID; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FOOD HANDLING; GAS CHROMATOGRAPHY; METHODOLOGY; PHYSICAL CHEMISTRY; PLANT SEED; SQUASH; TASTE;

CANNABIS; CHROMATOGRAPHY, GAS; CUCURBITA; FATTY ACIDS, OMEGA-3; FOOD HANDLING; PHYSICOCHEMICAL PHENOMENA; PLANT OILS; SEEDS; TASTE;

ARACHIS HYPOGAEA; CANNABIS; CANNABIS SATIVA; CUCURBITA PEPO;

EID: 84866007094     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02874.x     Document Type: Article

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