Fatty acid composition, tocopherols and -carotene content in polish commercial vegetable oils

Pakistan Journal of Nutrition

Volumn 7, Issue 2, 2008, Pages 278-282

  Rafaowski, Ryszard ^a   Egarska, Zofia ^a   Kuncewicz, Andrzej ^a   Borejszo, Zbigniew ^a  

^a Department of Microbiology and Clinical Immunology   (Poland)

Author keywords

Carotene; Fatty acids; Tocopherols; Vegetable oils

Indexed keywords

ALPHA TOCOPHEROL; ARACHIS OIL; CAROTENE; CORN OIL; FATTY ACID; GRAPESEED OIL; LINOLEIC ACID; LINSEED OIL; OIL; OLIVE OIL; PUMPKIN SEED OIL; RAPESEED OIL; SESAME SEED OIL; SOYBEAN OIL; SUNFLOWER OIL; TOCOPHEROL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CONTROLLED STUDY; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; NUTRITIONAL VALUE; POLAND;

BRASSICA NAPUS; GLYCINE MAX; HELIANTHUS; SESAMUM INDICUM; ZEA MAYS;

EID: 40549084976     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.278.282     Document Type: Article

References (17)