Cold-pressed pumpkin seed oil antioxidant activity as determined by a DC polarographic assay based on hydrogen peroxide scavenge

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 12, 2011, Pages 1875-1882

  Gorjanović, Stanislava Ž ^a   Rabrenović, Biljana B ^b   Novaković, Miroslav M ^c   Dimić, Etelka B ^d   Basić, Zorica N ^e   Sužnjević, Desanka Ž ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d UNIVERSITY OF NOVI SAD   (Serbia)

^e UNIVERSITY OF DEFENCE   (Serbia)

Author keywords

Antioxidant; DC polarography; Hydrogen peroxide; Oxidative stability; Phenolics; Pumpkin oil

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; CUCURBITA PEPO; INDUCTION PERIODS; METHANOLIC EXTRACTS; OXIDATION CURRENTS; OXIDATIVE STABILITY; PHENOLICS; PUMPKIN OIL; PUMPKIN SEED OIL; RADICAL SCAVENGING; RANCIMAT; SEED OIL; TOTAL PHENOLIC CONTENT;

ANODIC OXIDATION; FREE RADICALS; HYDROGEN; HYDROGEN PEROXIDE; OILS AND FATS; OXIDATION RESISTANCE; POLAROGRAPHS;

PHENOLS;

CUCURBITA PEPO;

EID: 84855649683     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1863-3     Document Type: Article

References (24)

1. Murkovic M, Piironen V, Lampi AM, Kraushofer T, Sontag G (2004) Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (part 1: non-volatile compounds). Food Chem 84:359-365 (Pubitemid 37372006)
2. Fruhwirth GO (2008) Production technology and characteristics of styrian pumpkin seed oil. Eur J Lipid Sci Technol 110:637-644
3. Vujasinović V, Dilas S, Dimić E, Romanić R, Takači A (2010) Shelf life of cold-pressed pumpkin (Cucurbita pepo L.) seed oil obtained with a screw press. J Am Oil Chem Soc 87:1497-1505
4. Parry J, Cheng Z, Moore J, Yu L (2008) Fatty acid composition, antioxidant properties, and antiproliferative capacity of selected cold-pressed seed flours. J Am Oil Chem Soc 85:457-464
5. Mannino S, Buratti S, Cosio SM, Pellegrini N (1999) Evaluation of the 'antioxidant power' of olive oils based on a FIA system with amperometric detection. Analyst 124:1115-1118 (Pubitemid 29358607)
6. Del Carlo M, Sacchetti G, Di Mattia C, Compagnone D, Mastrocola D, Liberatore L, Cichelli A (2004) Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil. J Agric Food Chem 52:4072-4079
7. Buratti S, Pellegrini N, Brenna VO, Mannino S (2001) Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic. Food extracts. J Agric Food Chem 49:5136-5141 (Pubitemid 33089643)
8. Rodrigez-Mednez ML, Apetrei C, De Saja JA (2008) Array of voltammetric sensors for the discrimination of bitter solutions. Electrochim Acta 53:5867-5872
9. Suturović JZ, Marjanović JN (1999) Chronopotentiometric study of tocopherols in vegetable oils. Electroanal 11:207-209
10. dos Santos Raymundo M, da Silva Paula MM, Franco C, Fett R (2007) Quantitative determination of the phenolic antioxidants using voltammetric techniques. LWT-Food Sci Technol 40: 71133-71139
11. Tonmanee NT, Archer VS (1982) Determination of tert-butylhydroquinone in edible oils by differential-pulse polarography. Talanta 29:905-909
12. Gorjanović S, Novaković M, Potkonjak N, Sužnjević D (2010) Antioxidant activity of wines determined by a polarographic assay based on hydrogen peroxide scavenge. J Agric Food Chem 58(8):4626-4631
13. Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Method Enzymol 299:152-178 (Pubitemid 28483890)
14. Nakić SN, Rade D, Skevin D, Strucelj D, Mokrovcak Z, Bartolic M (2006) Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L. Eur J Lipid Sci Technol 108:936-943 (Pubitemid 44861489)
15. Gorjanović S, Novaković M, Potkonjak N, Leskošek-Čukalović I, Sužnjević D (2010) Application of a novel antioxidative assay in beer analysis and brewing process monitoring. J Agric Food Chem 58(2):744-751
16. Gorjanović S, Novaković M, Vukosavljević P, Pastor F, Tešević V, Sužnjević D (2010) Polarographic assay based on hydrogen peroxide scavenging in determination of antioxidant activity of strong alcohol beverages. J Agric Food Chem 58(14):8400-8406
17. Novaković M, Stevanović S, Gorjanović S, Jovanovic P, Tešević V, Janković M, Sužnjević D (2010) Changes of hydrogen peroxide and radical-scavenging activity of raspberry during osmotic, convective, and freeze-drying. J Food Sci 76(4):663-668
18. Andfielković M, Van Camp J, Trawka A, Verhé R (2010) Phenolic compounds and some quality parameters of pumpkin seed oil. Eur J Lipid Sci Technol 112:208-217
19. Siger A, Nogala-Kalucka M, Lampart-Szczapa E (2008) The content and antioxidant activity of phenolic compounds in coldpressed plant oils. J Food Lipids 15:137-149 (Pubitemid 351606133)
20. Sánchez CS, González AMT, García-Parrilla MC, Quesada Granados JJ, García López, de la Serrana H, López Martínez MC (2007) Different radical scavenging tests in virgin olive oil and their relation to the total phenol content. Anal Chim Acta 539: 103-107 (Pubitemid 46779117)
21. Tuberoso CIG, Kowalczyk A, Sarritzu E, Cabras P (2007) Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use. Food Chem 103:1494-1501 (Pubitemid 46467099)
22. Nyam KL, Tan CP, Lai OM, Long K, Che Man YB (2009) physicochemical properties and bioactive compounds of selected seed oils. LWT Food Sci Technol 42:1396-1403
23. Dessi MA, Deiana M, Day BW, Rosa A, Banni S, Corongiu FP (2002) Oxidative stability of polyunsaturated fatty acids: effect of squalene. Eur J Lipid Sci Technol 104:506-512
24. Psomiadou E, Tsimidou M (1999) On the role of squalene in olive oil stability. J Agric Food Chem 47:4025-4032 (Pubitemid 29506194)