Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: Results from the New Hampshire case-control study

British Journal of Nutrition

Volumn 106, Issue 7, 2011, Pages 1070-1077

  Brinkman, Maree T ^a,b   Karagas, Margaret R ^c   Zens, Michael S ^c   Schned, Alan R ^d   Reulen, Raoul C ^b   Zeegers, Maurice P ^b,e  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^c NORRIS COTTON CANCER CENTER   (United States)

^d DARTMOUTH MEDICAL SCHOOL   (United States)

^e MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Linolenic acid; Bladder cancer; Essential fatty acids

Indexed keywords

LINOLENIC ACID; POLYUNSATURATED FATTY ACID; VEGETABLE OIL; FATTY ACID;

ADULT; ARTICLE; BLADDER CANCER; CANCER LOCALIZATION; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; FOOD COMPOSITION; HUMAN; MAJOR CLINICAL STUDY; MALE; PATIENT ASSESSMENT; RISK ASSESSMENT; SEX DIFFERENCE; THERAPY EFFECT; UNITED STATES; AGED; BLADDER TUMOR; CLASSIFICATION; FEEDING BEHAVIOR; MIDDLE AGED; RISK; RISK FACTOR; SMOKING;

AGED; ALPHA-LINOLENIC ACID; CASE-CONTROL STUDIES; FATTY ACIDS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NEW HAMPSHIRE; ODDS RATIO; RISK FACTORS; SEX FACTORS; SMOKING; URINARY BLADDER NEOPLASMS;

EID: 84856386165     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511001346     Document Type: Article

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