Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach

Phytochemical Analysis

Volumn 25, Issue 2, 2014, Pages 170-177

  Bustamante Rangel, Myriam ^a   Pérez Martín, Lara ^a   Delgado Zamarreño, M Milagros ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Agitation system; isoflavone; legume; liquid chromatography mass spectrometry; QuEChERS

Indexed keywords

EXTRACTION; FLAVONOIDS; MASS SPECTROMETRY; PROBES; ULTRASONICS;

AGITATION SYSTEMS; COMPARATIVES STUDIES; HUMAN HEALTH; ISOFLAVONES; LEGUME; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; PHYTOCHEMICAL; QUICK EASY CHEAP EFFECTIVE RUGGED SAFE; ULTRASOUND PROBES; WHITE BEANS;

LIQUID CHROMATOGRAPHY;

BIOCHANIN A; ISOFLAVONE DERIVATIVE;

ARTICLE; CHICKPEA; COMPARATIVE STUDY; LEGUME; LENTIL; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; QUADRUPOLE MASS SPECTROMETRY; QUICK EASY CHEAP EFFECTIVE RUGGED SAFE METHOD; SEPARATION TECHNIQUE; SOLVENT EXTRACTION; SOYBEAN; TANDEM MASS SPECTROMETRY; THERMOSTATTED STIRRING AGITATION; THERMOSTATTED TRAY SHAKING; THERMOSTATTED ULTRASOUND BATH; ULTRASOUND PROBE; VORTEX AGITATION; WHITE BEAN;

AGITATION SYSTEM; ISOFLAVONE; LEGUME; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; QUECHERS;

CHROMATOGRAPHY, LIQUID; CICER; FABACEAE; ISOFLAVONES; LENS PLANT; LIMIT OF DETECTION; MECHANICAL PROCESSES; REPRODUCIBILITY OF RESULTS; SOLVENTS; TANDEM MASS SPECTROMETRY; TIME FACTORS;

EID: 84892947172     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.2487     Document Type: Article

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