Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 872-877

  Zafra Gomez A ^a   Garballo, Antonio ^b   Garcia Ayuso L E ^b   Morales, Juan C ^c  

^a UNIVERSITY OF GRANADA   (Spain)

^b Puleva Biotech SA   (Spain)

^c CSIC   (Spain)

Author keywords

HPLC DAD; Isoflavones; Juice; Phytoestrogens; Supplemented milk

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE;

ANALYTIC METHOD; AOAC METHODOLOGY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANGO JUICE; MILK; ORANGE JUICE; PEACH JUICE; PINEAPPLE JUICE; VALIDATION PROCESS;

GLYCINE MAX;

EID: 77954624354     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.009     Document Type: Article

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