Pressurized liquid extraction as a sample preparation method for the analysis of isoflavones in pulses

Analytical and Bioanalytical Chemistry

Volumn 404, Issue 2, 2012, Pages 361-366

  Delgado Zamarreño, Ma Milagros ^a   Pérez Martín, Lara ^a   Bustamante Rangel, Myriam ^a   Carabias Martínez, Rita ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Chickpeas; Isoflavones; Lentils; Liquid chromatography; Pressurized liquid extraction

Indexed keywords

ANALYTES; ANALYTICAL METHOD; CHICKPEAS; DAIDZIN; DIODE ARRAY DETECTION; DISPERSANT AGENT; DISPERSING AGENT; END CAPPING; EXPERIMENTAL PARAMETERS; FORMONONETIN; GENISTIN; ION-TRAP MASS SPECTROMETRY; ISOFLAVONES; LENTILS; METHOD OF ANALYSIS; MOBILE PHASE; PRESSURIZED LIQUID EXTRACTION; SAMPLE PREPARATION METHODS; STANDARD DEVIATION; STATIONARY PHASE;

FORMIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SOLVENT EXTRACTION;

OPTIMIZATION;

ISOFLAVONE DERIVATIVE;

CONFERENCE PAPER; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; PRESSURE; REPRODUCIBILITY;

CHROMATOGRAPHY, LIQUID; ISOFLAVONES; MASS SPECTROMETRY; PRESSURE; REPRODUCIBILITY OF RESULTS;

LENS CULINARIS;

EID: 84865517622     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5912-z     Document Type: Conference Paper

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